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EXS 425: EXERCISE BIOENERGETICS
3.00 Credits
Western Kentucky University
Prerequisites: CHEM 109 and EXS 325 EFFECTIVE SPRING, 2011 Prerequisites: Chem 109 or Higher and Exs 325 and declared Exercise Science major. Study of exercise metabolism during physical activity. Includes metabolic utilization of carbohydrates, fats and proteins during anaerobic and aerobic exercise.
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EXS 425 - EXERCISE BIOENERGETICS
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EXS 436: STRENGTH AND CONDITIONING
3.00 Credits
Western Kentucky University
Prerequisite: BIOL 131 EFFECTIVE SPRING, 2011 Prerequisite: EXS 325 and declared Exercise Science major. Designed to develop knowledge of principles and practices in components of strength and conditioning. The aim of the course is to understand the process behind development, implementation, and evaluation of strength and conditioning programs for elite, collegiate, high school, and/or recreational athletic populations.
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EXS 436 - STRENGTH AND CONDITIONING
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EXS 446: BIOMECHANICS
4.00 Credits
Western Kentucky University
Prerequisite: BIOL 131 and MATH 116 EFFECTIVE SPRING, 2011 Prerequisite: BIOL 131 and MATH 116 and declared Exercise Science major and Senior status. Designed to help build a foundation of knowledge and practice in the theoretical and conceptual basis of human movement. The goal of the course is to understand the influence of rigid-body mechanics on human movement and how manipulations of mechanical factors alter human movement. The secondary goal is to learn to quantitatively analyze human movement.
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EXS 446 - BIOMECHANICS
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EXS 455: EXERCISE AND AGING
3.00 Credits
Western Kentucky University
Prerequisite: GERO 100 or permission of instructor. EFFECTIVE SPRING, 2011 Prerequisite: Permission of Instructor Designed for students to gain a better understanding of the acute physiological responses and chronic adaptations associated with exercise in the aged population and the role of exercise in the aging process. Specific attention will be given to the mitigating role of exercise in certain diseases and disorders.
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EXS 455 - EXERCISE AND AGING
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EXS 485: EX SCI STUDY ABROAD
1.00 - 3.00 Credits
Western Kentucky University
Prerequisites: Good standing and obtain approval from the instructor. An exploration of international offerings pertaining to the study of exercise science and sports medicine. Study abroad courses require travel to various international locations. Specific course offerings will be announced prior to the semester in which travel occurs. May be repeated for a maximum of six hours.
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EXS 485 - EX SCI STUDY ABROAD
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EXS 496: INTERNSHIP IN EXERCISE SCIENCE
6.00 Credits
Western Kentucky University
Prerequisites: ENG 203 and ENG 300 EFFECTIVE SPRING 2011 PRE/COREQUISITES: EXS 296 AND EXS 412 AND DECLARED EXERCISE SCIENCE MAJOR A course in the techniques of writing autobiography; readings will be chosen primarily from contemporary American examples of the genre.
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FACS 111: HUMAN NUTRITION
3.00 Credits
Western Kentucky University
Study of nutrients essential to human life and well-being. Nutrients are studied relative to their function in metabolism, sources in food, and relationship to health.
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FACS 111C: HUMAN NUTRITION
3.00 Credits
Western Kentucky University
Study of nutrients essential to human life and well-being. Nutrients are studied relative to their function in metabolism, sources in food, and relationship to health.
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FACS 150: GOURMET FOODS
3.00 Credits
Western Kentucky University
An introduction to principles and aesthetics of food preparation characteristic of American and other cuisines of the world. Preparation of food and table service for different types of meal functions are involved. (Course Fee)
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FACS 151: FOOD SCIENCE
0.00 - 3.00 Credits
Western Kentucky University
Introduction to the study of the basic principles of food science as they apply to food preparation. Food components including composition, palatability, flavor, color, texture, and safe food handling practices are studied and evaluated. Application of principles include preparation and evaluation of food products. Lecture 2 hr./wk., Laboratory 2 hr./wk.(Course Fee)
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FACS 151 - FOOD SCIENCE
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