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AGR 311: Beef Science
3.00 Credits
Murray State University
A study of the history and importance of the beef cattle industry; phases of beef production, selection, breeding, feeding, and management of beef cattle. Lecture, two hours; laboratory, two hours. Prerequisites: AGR 100. (Spring)
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AGR 312: Dairy Science
3.00 Credits
Murray State University
A study of dairy breeds, calf raising, herd replacements, milk production, nutrition and management of dairy herds. Prerequisites: AGR 100 and 300. (Spring)
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AGR 313: Livestock Production Management Systems
3.00 Credits
Murray State University
Study of production management, nutrition, and breeding of farm animals. Will include on-the-farm training with livestock. Prerequisite: AGR 100.
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AGR 316: Dairy Cattle Selection and Evaluation
3.00 Credits
Murray State University
Origin, characteristics and developments of major breeds of dairy cattle. Improvement programs. Apply the principles involved in herd improvement to the selection of breeding animals for dairy herds. Fundamental aspects of evaluation of dairy cattle. Comparative terminology, decision-making and presentation of oral reasons. Lecture, two hours; laboratory, two hours. Prerequisite: AGR 100. (Fall)
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AGR 321: Poultry Science
3.00 Credits
Murray State University
An introductory study of the various phases of poultry production, diagnosis and treatment of diseases, nutrition, processing and management practices for commercial poultry operations. Prerequisite: AGR 100. (Spring)
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AGR 322: Veterinary Laboratory Principles
3.00 Credits
Murray State University
An introductory course to the veterinary laboratory for the animal health technologist. Laboratory safety, microscopy, blood collection and analysis from various species along with familiarization with other laboratory equipment and techniques are taught for development of proficient laboratory skills. Prerequisite: AGR 310. (Spring)
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AGR 322 - Veterinary Laboratory Principles
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AGR 325: Small Animal Science
3.00 Credits
Murray State University
A study of the history and importance of the small and exotic animal industry; breeds, selection and management are topics which will be covered; Prerequisite: AGR 310. (Fall)
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AGR 325 - Small Animal Science
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AGR 326: Swine Science
3.00 Credits
Murray State University
Basic principles and their application in pork production - breeding, selection, nutrition, housing, equipment and economic management. Lecture, two hours; laboratory, two hours. Prerequisite: AGR 100. (Fall)
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AGR 329: Veterinary Hematology and Microbiology
4.00 Credits
Murray State University
This course is designed to introduce the animal health technology student to basic concepts, theories and techniques of veterinary hematology and microbiology. Basic normal values of various species of animals will be covered with common microorganisms of animal diseases. Prerequisites: AGR 310 and 322. (Fall)
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AGR 330: Principles of Agribusiness
3.00 Credits
Murray State University
The organization of agribusiness, its development in local communities, and the roles played by farmers, farm suppliers, processors, wholesalers, retailers, consumers and government. Analysis of the job opportunities in agribusiness. (Spring)
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