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AGR 199: Contemporary Issues in Agriculture
3.00 Credits
Murray State University
A course designed to increase the understanding, awareness, and critical analysis of contemporary agricultural issues and their effect upon the social, political, economic and cultural aspects of society. Topics will include environmental, bio-technology, animal, crop, career, economy and trade, agricultural policy, food quality/safety and international agriculture issues.
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AGR 199 - Contemporary Issues in Agriculture
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AGR 200: International Agriculture Experience
3.00 Credits
Murray State University
A course designed to enhance students' understanding of international agriculture and how it relates to the overall impact on world food processing and production through travel/study abroad. An emphasis is placed on experiences which have the potential to impact and add value to American/Kentucky agriculture, as well as those which hold key relationships to U.S. based agricultural trade and food development. Prerequisites: AGR 130 and at least one subject specific agriculture technical course.
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AGR 223: Introduction to Artificial Insemination for Cattle
3.00 Credits
Murray State University
The primary objective of this course is to instruct students in artificial insemination in cattle. Topics will include reproductive system, herd health and nutrition, semen handling, and estrus detection and synchronization.
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AGR 223 - Introduction to Artificial Insemination for Cattle
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AGR 233: Statistics for Food and Agriculture
3.00 Credits
Murray State University
A course designed to enhance the quantitative skills of agriculture students. Techniques include descriptive statistics, probability, analysis of variance, and regression analysis. Discussion, examination and use of these techniques will cover and be limited to agriculturally related topics.
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AGR 233 - Statistics for Food and Agriculture
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AGR 240: Crop Science
3.00 Credits
Murray State University
A study of the fundamental principles underlying the production of agricultural crops. Lecture, two hours; laboratory, two hours per week.
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AGR 240 - Crop Science
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AGR 247: Tobacco Production
3.00 Credits
Murray State University
An agriculture course designed for students who desire to expand their knowledge of tobacco production. Students will be introduced to the practical aspects of tobacco production in the Kentucky tobacco types.
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AGR 250: Soil Science
3.00 Credits
Murray State University
A general study of soil properties including classification development, use of fertilizers, and conservation.
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AGR 250 - Soil Science
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AGR 251: Soil Science Laboratory
1.00 Credits
Murray State University
Consists of a number of lab exercises that support the course material in AGR 250. Co-requisite: AGR 250.
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AGR 261: General Pomology
3.00 Credits
Murray State University
General principles and practices involved in handling home and commercial planting of the major fruit crops. (Spring, even years)
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AGR 261 - General Pomology
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AGR 262: Vegetable Crop Production
3.00 Credits
Murray State University
A study of the fundamental principles underlying commercial and home garden production of vegetables. (Spring, odd years)
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AGR 262 - Vegetable Crop Production
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