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MUS 535: Double Reed Techniques
2.00 Credits
Murray State University
Course designed to acquaint the student with idiomatic problems related to the construction and use of bassoon, oboe and English horn reeds; study includes reed construction with observation of characteristics and relationship of the reed to tone production and quality. Prerequisite: MUS 132 or equivalent.
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MUS 540: Piano Pedagogy
2.00 Credits
Murray State University
Piano teaching including the examination and evaluation of beginning and intermediate teaching methods, analysis of technical approaches, research into the history of piano pedagogy. Observations and supervised practice teaching required. Prerequisite: consent of the instructor. (On demand)
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MUS 540 - Piano Pedagogy
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MUS 541: Vocal Pedagogy
2.00 Credits
Murray State University
Techniques, practices and materials used in the teaching of singing. Discussion of psychological and physical developmental growth principles applied to individual and group performance. (On demand)
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MUS 550: Independent Study in Music
1.00 - 3.00 Credits
Murray State University
Independent study for selected students. Topics, methodology and evaluation procedures to be approved in advance by the instructor. Credit will be given for as many semesters as taken. Prerequisite: consent of department chair and instructor.
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MUS 593: Workshop in Music for Teachers
1.00 - 3.00 Credits
Murray State University
A variable credit workshop with selected topics appropriate to music educators. Credit will be given for as many semesters as taken.
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NSE 300: National Student Exchange
6.00 - 15.00 Credits
Murray State University
National Student Exchange
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NTN 099: Freshman Orientation
1.00 Credits
Murray State University
Only one freshman orientation course will count toward graduation. Graded pass/fail. (Same as CDI/ EXS/HEA/REC 099.)
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NTN 230: Nutrition
3.00 Credits
Murray State University
Principles of nutrition related to normal health include ethnic, cultural, and socioeconomic factors that determine eating patterns; nutrient components of foods and their functions; physical and chemical processes of using food nutrients. Lecture, three hours.
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NTN 230 - Nutrition
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NTN 231: Principles of Food Science and Preparation
3.00 Credits
Murray State University
Emphasis on understanding and applying the basic physical and chemical properties of foods. Development of skills in recipe interpretation, cooking methods, storage, sanitation, and kitchen management. Lecture, one hour; laboratory, four hours.
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NTN 231 - Principles of Food Science and Preparation
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NTN 233: Nutrition Throughout the Life Cycle
3.00 Credits
Murray State University
Identification of the nutritional needs and problems of individuals as they relate to physiological functions of the body at various stages of the life cycle. Specific health problems that require dietary intervention will be examined. Lecture, three hours. Prerequisite: NTN 230.
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