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Course Criteria
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3.00 Credits
Designed for students who desire to apply and expand knowledge of the acquisition and analysis of geographically referenced data for the management of crop production systems, data formats, geographic information systems, grid sampling, soil fertility and physical properties, herbicide management, yield monitoring, variable-rate application, crop modeling and economics.
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3.00 Credits
An analysis of systems and methods for harvesting, processing and storing agricultural products. Includes drying and curing principles, grinding, mixing, cleaning, sorting, material handling and structural environmental design. (Fall, even years)
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3.00 Credits
Includes determining water needs, water sources, pumps, fundamental pipeline hydraulics and designing a complete irrigation and/or water system for the farm. (Spring, even years)
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3.00 Credits
Developing a complete grain harvesting, handling, drying and storage operation. A study of combine operation and the materials flow concept, closed loop handling, psychrometrics, grain drying, drying methods, facility layout and facility management. Combine comparison, selection and utilization.
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3.00 Credits
Study of the basic principles of electricity, the fundamentals of wiring and selection, the operation and economics of agricultural electricity equipment. (Spring)
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3.00 Credits
Study of the principles governing the selection and application of tractors and power driven machines. Emphasis is placed on operating systems of engines, including compression, ignition and carburetion. Mechanical principles of tractors and preventive maintenance included. (Fall, odd years)
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3.00 Credits
Tours of the major agriculture tractor and equipment industries. The tours include: research and development, engineering, foundries, and the assembly of engines, transmissions, final drives, combines, cotton pickers, and planting equipment. (Summer)
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3.00 Credits
This course deals with old and new products currently available in the veterinary market. Market will include the ordering and purchasing of wholesale products, selling, inventory control, computer programming, marketing, and pricing of products utilized in a veterinary practice. (Fall)
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3.00 Credits
Course will deal with the day to day events centered around the operation of a veterinary practice. Supervisory skills, communication skills, inventory, bookkeeping, planning, and advertising are the main areas stressed in this course.
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1.00 - 3.00 Credits
Directed individual study. Can be a journalistic effort in areas such as science, sports, government, religion, graphics, etc., or a project in radio or television such as a major production or series, an extensive research project and paper, or other approved project. Prerequisites: consent of instructor and written approved proposal required prior to registration.
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