CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
AUT 273: Automatic Transmissions And Transaxles3
3.00 Credits
Saint Louis Community College-Meramec
This course emphasizes the operations, theory, design and repair procedures of automatic transmissions and transaxles. Additional lab hours required. Prerequisites: AUT:150, AUT:167 and AUT:169.
Share
AUT 273 - Automatic Transmissions And Transaxles3
Favorite
AUT 281: Automotive Field Work I
5.00 Credits
Saint Louis Community College-Meramec
This is an advanced course with practical application on customer's vehicles, involving student work on the diagnosis, testing, and repair of vehicles. Students have the responsibility of all shop functions. Emphasis of lab work will include five of the ASE service specialty areas. Additional lab hours required. Prerequisites: AUT:150, AUT:156, and AUT:169; concurrent with AUT:273, AUT:271, AUT:291.
Share
AUT 281 - Automotive Field Work I
Favorite
AUT 282: Automotive Field Work II
5.00 Credits
Saint Louis Community College-Meramec
Continuation of AUT:281. Emphasis of lab work will include all eight ASE service specialty areas. Additional lab hours required. Prerequisites: AUT:273, AUT:271, AUT:281, and concurrent with AUT:292.
Share
AUT 282 - Automotive Field Work II
Favorite
AUT 291: Automotive Service Management2
3.00 Credits
Saint Louis Community College-Meramec
This is a Service Advisor training course complete with necessary management practices enabling a student to understand the set-up of the automotive service department. The studies include customer relations, repair order writing, and economics of shop operations. Additional hours required.
Share
AUT 291 - Automotive Service Management2
Favorite
BAP 101: Introduction to Baking Theory And Nutrition
4.00 Credits
Saint Louis Community College-Meramec
This course introduces the principles of food science and nutrition as they apply to baking and pastry arts. Scientific method is used to explore pastry ingredients and their function in product preparation and storage. Emphasis will be placed on formulation, ingredients, and sensory evaluations. Additional hours required. Prerequisites: CUL:101, Reading Proficiency or concurrent enrollment in RDG:030.
Share
BAP 101 - Introduction to Baking Theory And Nutrition
Favorite
BAP 105: Breads, Rolls, And Bakeries
3.00 Credits
Saint Louis Community College-Meramec
This course introduces the techniques in preparation of assorted breads: quick breads, doughnuts, yeast-raised, laminated, and enriched doughs for the bakeshop as well as cookies, pies, and basic bakery staples. The use of baking equipment, scaling and shaping techniques, inventory control, baker's mathematics, and sanitation are covered. Additional hours required. Prerequisites: Grade of "C" or better in BAP:101 and Reading Proficiency.
Share
BAP 105 - Breads, Rolls, And Bakeries
Favorite
BAP 110: Production Pastry Techniques
3.00 Credits
Saint Louis Community College-Meramec
This course is designed to give the student fundamental working knowledge of traditional and contemporary methods of producing puff pastry, pate a choux, creams, custards, tarts, and mousses. Fundamentals of production and finishing techniques are introduced. Additional hours required. Prerequisites: Grade of "C" or better in BAP:105, and Reading Proficiency.
Share
BAP 110 - Production Pastry Techniques
Favorite
BAP 115: Cake Production And Decoration3
3.00 Credits
Saint Louis Community College-Meramec
This course is designed to expose students to the proper procedure for producing traditional and contemporary cakes. Emphasis will be placed on mixing methods of batters, fillings, and icings. Decoration of cakes including piping techniques, writing with chocolate, and proper use of a pastry bag will be taught. Additional hours required. Prerequisites: Grade of "C" or better in BAP:110 and Reading Proficiency.
Share
BAP 115 - Cake Production And Decoration3
Favorite
BAP 150: Bakeshop Basics For Culinarians3
3.00 Credits
Saint Louis Community College-Meramec
This course is an introduction to the fundamentals of baking and pastry utilized in the culinary industry. Theories of baking science, mathematics, and production techniques will be learned. Principles and procedures for producing basic breads, custards, mousses, pastries, and bakeries are covered. Additional hours required. Prerequisites: Grades of "C" or better in CUL:101 and CUL:105, and Reading Proficiency.
Share
BAP 150 - Bakeshop Basics For Culinarians3
Favorite
BAP 201: Artisan And Decorative Bread
2.00 Credits
Saint Louis Community College-Meramec
This course will cover various styles of producing artisan and decorative bread. Techniques of production utilizing varied fermentation processes will be utilized. Elements of showpieces and decorative breads will be produced in class yielding attractive displays. Fundamentals of Baking Mathematics will play a key role in everyday production activities. Additional hours required. Prerequisites: Grade of "C" or better in BAP:105, and Reading Proficiency.
Share
BAP 201 - Artisan And Decorative Bread
Favorite
First
Previous
21
22
23
24
25
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands