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Course Criteria
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3.00 Credits
Selected topics in Latin America such as settlement, slavery, revolution, and dictatorship. Prerequisite: Hist 126 or 340 or 341, or consent of instructor. Directed elective area III.
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3.00 Credits
Selected topics in the political, social, economic, and intellectual history of the Middle East. Topics may vary. Prerequisite: Hist 344 or consent of instructor. Corequisite or prerequisite: Hist 301. Directed elective area III.
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3.00 Credits
A study of China, Japan, and Korea in the 20th century. Prerequisite: Hist 145 or 345, or consent of instructor. Corequisite or prerequisite: Hist 301. Directed elective area III.
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3.00 Credits
Research into areas not specifically covered in other courses. Course credit depends on the nature of the problem and the length of time required to complete the project. Only 3 s.h. may be applied to major or minor requirements. Prerequisites: 6 s.h. of history and junior standing, or consent of instructor.
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3.00 Credits
Prerequisites: 9 s.h. in history and permission of instructor.
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3.00 Credits
In-depth study of a theme or chronological period in European History. Topics will vary. Prerequisite: Hist 125 or 126, or permission of instructor. Corequisite or prerequisite: Hist 301. Directed elective area II.
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3.00 Credits
In-depth study of a theme or chronological period in U.S. History, from the colonial period to the present. Topics will vary. Prerequisite: Hist 105 or 106, as appropriate, or permission of instructor. Corequisite or prerequisite: Hist 301. Directed elective area I.
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3.00 Credits
The preparation by an honor's student of an undergraduate history thesis under the direction of one or more members of the history department. Prerequisite: Honors major in history with junior or senior standing.
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3.00 Credits
Supervised experience of work in archives, historical institutions, or other institutions requiring historical expertise. Prerequisites: permission of department chairperson and junior or senior status.
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3.00 Credits
Importance of horticulture in providing food and plant ornamentation, plant structure, growth, and development; environmental and biological factors influencing plant growth. 2 hrs. lect.; 2 hrs. lab. IAI: Ag 905. Landscape Plants I. (3) Identification, adaptability, and evaluation of ornamental deciduous and evergreen trees and shrubs used in landscape plantings. 2 hrs. lect.; 2 hrs. lab. Landscape Plants II. (3) Identification, adaptability, and evaluation of herbaceous perennials, ornamental grasses, vines, and ground cover plants used in landscape planting. 2 hrs. lect.; 2 hrs. lab. Landscape Management. (3) Principles of landscape management including maintenance issues, pest control, pruning herbaceous and woody plants, use of water features and ponds, hardscaping materials, and installation of small hardscape projects such as short retaining walls and patios. Prerequisite: Hort 180. Landscape Design. (3) Principles of landscape design and graphic presentation of designs. Study of drawing and design skills, drawing tools, plan view, elevation view, drawing to scale, site analysis, and plant usage in the landscape. Prerequisite: Hort 380 or 381. 2 hrs. lect.; 2 hrs. lab.
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