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Course Criteria
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4.00 Credits
Senior level dietetics/food management including financial principles, facility management, reimbursement for services, entrepreneurism, and application of marketing and information management to foodservice systems. Prerequisites: Dietetics student; senior standing or consent of instructor.
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3.00 Credits
An exploration of task management and technological applications in the fashion industry. Prerequisites: FCS 374 and junior standing. 2 hrs. lect.; 3 hrs. lab. Advanced Visual Merchandising. (3) Visual merchandising practices and techniques applied to merchandise, store design, and store layout using industry software. Prerequisites: FCS 372 and junior standing. Fashion Merchandising Entrepreneurship. (3) A practical approach to researching and developing a fashion retail business plan. Prerequisites: FCS 470 and junior standing. Global Issues Affecting Fashion Merchandising. (3) A critical analysis of merchandising principles and practices as applied to the textile and apparel complex in a global context with emphasis on economic, political, environmental, cultural, and societal issues; geographic distribution; trade theory; trade data; and technological developments. Prerequisites: FCS 371, 372, 374; junior standing; and permission of instructor. Fashion Merchandising Theory and Research. (3) A study of fashion merchandising theory and quantitative and qualitative methods and analytical concepts in apparel research. Prerequisites: FCS 476, Mgt 349, and junior standing. ( formerly FCS 494) Fashion Merchandising Pre-Internship. (1) Preparation for the internship including resume writing, investigation of site opportunities, interviewing, and overview of the internship program. To be taken the semester before the internship. Corequisite: FCS 476.
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6.00 Credits
Supervised field experience for application of theory and skills in an agency or business approved by the department. 40 clock hours per semester hour is required. Prerequisites: FCS 478; senior standing; GPA of 2.5 in FCS 370, 371, 372, 374, 470, and 476; site approved by the department; approval of internship coordinator or department chair. Graded S/U only.
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3.00 Credits
Integration of principles of interpersonal and professional behavior, cultural diversity, global economy, and change theory as it relates to professional practices in family and consumer sciences. Writing Instruction in the Discipline (WID) course. Prerequisites: FCS 290, Eng 280, and senior standing.
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3.00 Credits
An introductory personal money management course. Topics studied will include managing cash income, home ownership, investments, insurance, income and estate tax planning, and retirement planning.
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3.00 Credits
Introductory course in the study of money and its management for non-finance majors. The course is divided into three sections that encompass the major areas of finance: financial institutions and markets, investments, and business finance. Not available to students who are currently enrolled in or have completed Fin 331. Prerequisites: Acct 200 or 201 and Econ 231 or 232.
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3.00 Credits
The study of real estate with an emphasis on a broad coverage of all areas including but not limited to markets, legal concepts, financing, brokerage, appraising, and governmental influence.
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3.00 Credits
Financial organization and the principles and practices of decision-making involving financial analysis, valuation, capital allocation, and budgeting. Cases and readings are utilized to study problems and techniques of financial analysis. Prerequisites: Acct 201 and Econ 231, 232.
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3.00 Credits
A study of the major financial institutions including commercial banks, savings institutions, credit unions, mutual funds, insurance companies, securities firms, finance companies, and pension funds. Prerequisites: Acct 201 and Econ 231, 232.
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3.00 Credits
Topics examined include: the risk management concept of insurance, the insurance mechanism as a risk treatment device, and the implementation of risk management decisions using insurance and noninsurance tools in personal lines. Prerequisite: Fin 311 or 331, or permission of instructor.
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