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HOSM 338: Design,Layout and Engineering for Restaurant Managers
3.00 Credits
Roosevelt University
Programming and space analysis, work analysis, design and layout, engineering, equipment selection, and environmental design for food and beverage facilities. Prereq: HOSM 230 or consent (3)
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HOSM 339: Multi-Unit Food and Beverage Management
3.00 Credits
Roosevelt University
Operation, management, and control of systems for multi-unit or chain food and beverage operations. Prereq: HOSM 230 or consent (3)
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HOSM 339 - Multi-Unit Food and Beverage Management
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HOSM 340: Computer Applications for the Hospitality Industry
3.00 Credits
Roosevelt University
Spreadsheets, word processing, and database applications in the hospitality industry; specifi c programs for lodging, food and beverage, and meeting, convention, and exposition management. Prereq: CST 100 and MATH 100 and 12 sem. hrs of hospitality management or consent. (3 Credits)
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HOSM 340 - Computer Applications for the Hospitality Industry
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HOSM 345: Seminar in Hospitality Management Techniques and Problems
3.00 Credits
Roosevelt University
Issues, trends, and problems facing the contemporary hospitality manager. A different topic is covered each semester. Prereq: 12 sem. hours of HOSM or consent. (3)
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HOSM 365: Introduction to Gaming
3.00 Credits
Roosevelt University
Gaming industry history, government regulation, and economic impact with focus on the economics of gaming. Gaming's interface with lodging, food, and beverage on the property as well as gaming's interface with tourism and government in the community. Components of casino operations, various careers, and the functions of those occupations within the gaming industry. Prereq: students must be at least 21 years of age. (3 Credits)
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HOSM 366: Casino Operations and Management
3.00 Credits
Roosevelt University
History of the gaming industry as it applies to modern management philosophy and regulation. Hotel casino cash fl ow sources and mechanics of production. Analysis of slot operations, games, casino marketing, and overview of selected areas of casino management. Basic statistical applications related to casino management. Prereq: students must be at least 21 years of age. (3 Credits)
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HOSM 370: Multicultural Issues in Hospitality Management
3.00 Credits
Roosevelt University
Diversity and multiculturalism are critical themes in the hospitality industry, particularly for those who prepare for management-level positions. History of the industry, critical contemporary issues, development of competence and sensitivity. Prereq: 12 sem. hours of HOSM and completion of the University Writing Requirement. (3 Credits)
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HOSM 386: Internship in Hospitality Management
3.00 Credits
Roosevelt University
A supervised learning experience in the hospitality industry. Placement and learning objectives are subject to the approval of the instructor. Department consent. (3)
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HOSM 386 - Internship in Hospitality Management
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HOSM 393: Special Topics in Hospitality
3.00 Credits
Roosevelt University
Special interest topics and research analysis covering all areas of hospitality management. (3 Credits)
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HOSM 395: Independent Study in Hospitality Management
3.00 Credits
Roosevelt University
An opportunity to gain practical experiences in areas not currently covered by the curriculum. Open only to juniors and seniors. Prereq: approval of the instructor, department director, and dean of the college. Prereq: 12 sem. hours of HOSM or consent. (1-6)
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