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FCS 1000: Career Seminar
1.00 - 2.00 Credits
Western Michigan University
Orientation to special career opportunities in various majors, featuring guest speakers. Specific sections per area of interest. Credits: 1 to 2 hours
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FCS 1240: Apparel Construction II
3.00 Credits
Western Michigan University
Basic construction techniques for apparel products. Addresses how to handle fabrics prior to sewing, and skills commonly used in the construction of clothing. Test available for those desiring placement in upper level courses. Credits: 3 hours Lab Hours: (2 to 3) Semester Offered: Fall, Spring
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FCS 1260: The Fashion Industry
3.00 Credits
Western Michigan University
An introduction to the manufacturing and merchandising of apparel. This course includes the business, environment, movement, and market centers of fashion. An emphasis on designers, specialty fashion retailers, trends and auxiliary services is explored. Credits: 3 hours Lab Hours: (3 to 0) Semester Offered: Fall
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FCS 1500: Introduction to Interior Design
3.00 Credits
Western Michigan University
Basic study of the elements and principles of designing and furnishing interiors. Credits: 3 hours Lab Hours: (2 to 3) Semester Offered: Fall, Spring
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FCS 1550: Design Principles
3.00 Credits
Western Michigan University
Introduction to basic principles and elements of design and color fundamentals, with application particularly in the fields of fashion and textiles. Credits: 3 hours Semester Offered: Fall, Spring
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FCS 1560: Design Fundamentals
3.00 Credits
Western Michigan University
A focused introductory study of the basic elements and principles of design for the interior design major. Emphasis will be placed on concept development, color theory and presentation skills. Credits: 3 hours Lab Hours: (2 to 4) Semester Offered: Fall, Spring
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FCS 1570: Sketching for Interior Designers
3.00 Credits
Western Michigan University
Development of freehand drawing skills pertinent to interior designers by emphasizing non-mechanical perspective, controlled line quality and presentation. Prerequisites & Corequisites: Prerequisite: FCS 156. Credits: 3 hours Lab Hours: (1 to 6) Semester Offered: Fall
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FCS 1650: Culinary Skills
3.00 Credits
Western Michigan University
Teach basic cooking skills with emphasis on modern trends and techniques for home as well as foodservice operations. Basic food sanitation principles, menu planning, use of kitchen tools/equipment, measurement techniques, serving size and yield information, recipe costing, planning and evaluating food budgets. Basic techniques of food preparation and service are covered emphasizing competency development in culinary skills. Credits: 3 hours Semester Offered: Fall
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FCS 2020: Field Experience
1.00 - 3.00 Credits
Western Michigan University
On-the-job experience under supervision of department with cooperating organizations. Written materials and performance appraisal required. Prerequisites & Corequisites: Prerequisite: FCS 1000 for Family Studies majors. Notes: This course is graded on a credit/no credit basis. Department majors only. Credits: 1 to 3 hours
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FCS 2050: Topics in Family and Consumer Sciences
6.00 Credits
Western Michigan University
Individual topics in five/ten/fifteen week formats, ranging in 1 to 3 hours of credit. Student may elect up to 6 hours of credit if topics vary. Topics to be announced. Credits: 1 to 3 hours Semester Offered: Fall, Spring
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