|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Identification and landscape value of ornamental trees, shrubs, vines, and ground cover. Intensive field study supplemented by lectures. Offered odd-numbered years.
-
3.00 Credits
Continuation of AGR 255. Identification and landscape value of additional species of ornamental trees, shrubs, vines, and groundcovers. Intensive field study; lecture.
Prerequisite:
AGR 255.
-
3.00 Credits
Horticultural food crop identification, production and cultural requirements. Introduction to quality determinations, pest control and marketing. Lecture and lab. Field trip. Materials charge optional.
Prerequisite:
AGR 120.
-
3.00 Credits
Commercial greenhouse operation and management; growth media, temperature and light factors, irrigation, fertilization, growth regulation and pest control programs. Lectures and greenhouse practices. Materials charge optional. Offered odd-numbered years.
Prerequisite:
AGR 157 and either BSC 196 or 197 or AGR 150 or equivalent.
-
3.00 Credits
Commercial nursery production and management including: nursery site selection; nursery development, container and field stock; nursery facilities and equipment requirements. Lecture and lab. Field trip required. Offered even-numbered years. Materials charge optional.
Prerequisite:
AGR 120 or 150.
-
3.00 Credits
Concepts of food-animal products (meat, dairy, eggs) including their nutritive value, packaging, marketing chain, and value-added technology. Lecture and lab.
Prerequisite:
CHE 110, 112, or 140, 141.
-
3.00 Credits
Heredity, variation, and development of domesticated plants and animals. Mendelian genetics, mutations, linkage, quantitative inheritance, and population genetics.
-
4.00 Credits
Study of nutrients, their metabolism and utilization; digestive physiology in ruminants, non-ruminants and avians; diet formulation and ration balancing. Formerly AGR 171.
Prerequisite:
AGR 170.
-
3.00 Credits
Fundamentals of livestock and dairy selection; relation to production, marketing, and showing. Lab and field trips.
-
3.00 Credits
Study of form (anatomy) and function (physiology) of farm animals including skeletal, nervous, muscular, immune, respiratory, cardiovascular and endocrine systems. Materials charge optional. Formerly LIVESTOCK HEALTH AND DISEASES.
Prerequisite:
AGR 170; BSC 196 or 197.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|