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Course Criteria
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1.00 Credits
Laboratories on large animal restraint, physical examination, and basic diagnostic techniques. Animal handling and animal husbandry will be emphasized to allow students to more safely handle large animals in clinical settings later in the veterinary curriculum. Prerequisite: First-year standing in the veterinary medicine curriculum.
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2.00 Credits
Pathophysiology, diagnosis, treatment, and prophylaxis of diseases of the eye and nervous system. Prerequisite: Registration in the veterinary curriculum or consent of instructor.
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3.00 Credits
Pathophysiology, diagnosis, management and prevention of diseases of skin, endocrine disorders, and gastrointestinal diseases. Prerequisite: Third-year standing in the veterinary medicine curriculum or consent of instructor.
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3.00 Credits
Pathophysiology, diagnosis, management and prevention of renal, respiratory, and immune mediated diseases. Introduction to medical oncology and caged bird medicine. Prerequisite: Third-year standing in the veterinary medicine curriculum.
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2.00 Credits
Pathophysiology, diagnosis, treatment, and prophylaxis of diseases of horses and caged birds. Prerequisite: Registration in the veterinary medicine curriculum or consent of instructor.
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2.00 Credits
Pathophysiology, diagnosis, treatment and prophylaxis of cardiovascular diseases of domestic animals followed by an introduction to the management of critically ill patients in an intensive care setting. Prerequisite: Registration in the veterinary professional curriculum.
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2.50 Credits
Covers important medical and surgical diseases of ruminants and their impact on animal health and production. Lectures (2 hours/week) provide information about clinical signs, diagnosis, treatment, prevention, and cost of diseases, using a body system approach. Clinical case material and actual herd investigations are used for illustration. Laboratory/discussion sessions are held once/week during the second half of the semester. These sessions allow students to work through individual animal and herd problems, practice restraint, physical examination, and venipuncture on cattle, and become familiar with the ruminant industries. Field trips to University farms are used to demonstrate husbandry and management practices for ruminant species and discuss how these practices impact animal, human and environmental health and farm economics. Students also spend time in the Food Animal Clinic.
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2.00 Credits
Continuation of VCM 637. Covers important medical and surgical diseases of ruminants and their impact on animal health and production. Lectures (2 hours/week) provide information about clinical signs, diagnosis, treatment, prevention, and cost of diseases, using a body system approach. Clinical case material and actual herd investigations are used for illustration. Food quality, food safety, animal welfare, and foreign animal diseases are discussed. Prerequisite: VCM 637.
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2.00 Credits
This course covers important diseases of swine and their impact on animal health and production. Lectures (5 hours/week) provide information about clinical signs, diagnosis, treatment, prevention, and cost of diseases, as well as on husbandry practices and production goals. Actual herd investigations are used for illustration. Laboratory/discussion sessions are held once/week during the course. These sessions allow students to investigate herd problems, interpret diagnostic reports, and use swine records. A field trip to the Veterinary Medicine Research Farm allows students to evaluate housing and environmental conditions on a swine farm.
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1.00 Credits
Addresses fundamental issues in Laboratory Animal Sciences including history, regulatory aspects, ethical considerations, and basic biology and husbandry of common laboratory animal species. 1 graduate or professional hour. Approved for both letter and S/U grading. Prerequisite: Second or third-year standing in the veterinary medicine curriculum, registration in the graduate college, or consent of instructor.
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