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Course Criteria
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3.00 Credits
The principles of the management of beef cattle enterprises. Applies science and technology to the breeding, selection, feeding, health and production of beef and beef products. Emphasizes the use of research findings in decision-making. Credit is not given for both ANSC 213 and ANSC 401. Prerequisite: ANSC 321 or equivalent.
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3.00 Credits
Study of management, nutrition, reproduction, genetics, marketing, economics, housing, health and production record programs as they apply to sheep production. History of the U. S. sheep industry will be explored along with a study of wool production, marketing and processing. Prerequisite: ANSC 321 or equivalent.
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3.00 Credits
Applies science and technology to the selection, breeding, feeding, housing and management of swine in a production enterprise; emphasizes use of research findings in decision making. Credit is not given for both ANSC 213 and ANSC 403. Prerequisite: ANSC 340 ANSC 321, and ANSC 467; and ANSC 331 or ANSC 431.
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3.00 - 4.00 Credits
Basic principles of genetics, physiology, nutrition, and health of avian species; the application of science and technology in solving the breeding, nutrition, disease, housing, and other management problems encountered in commercial egg and poultry meat production. Undergraduate and graduate students must complete research project to obtain 4 hours.
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2.00 Credits
Advanced dairy management compliments the four other classes offered in the dairy certificate program featuring applied management principles and practices needed in modern dairy production. Prerequisite: ANSC 201 or equivalent or consent of instructor.
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3.00 Credits
Topics related to the conservation, physiology and management of exotic animal species in a captive setting will be addressed. These include conservation biology, population genetics, nutrition, reproduction (natural and assisted), behavior, exhibitry, environmental enrichment and veterinary care. Also covers taxonomy, zoo research, the role of zoos in conservations, and the ethics of maintaining captive animals. One Saturday field trip is required. Prerequisite: IB 104 or equivalent.
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4.00 Credits
Fundamental biological principles that influence growth, composition, processing, preservation, and quality of meat and meat products. Prerequisite: CHEM 104 and CHEM 105; MCB 100 and MCB 101, or MCB 300 and MCB 301.
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3.00 Credits
Physiology and microbiology of digestion in the ruminant, and biochemical pathways of utilization of the absorbed nutrients for productive purposes. Prerequisite: ANSC 321.
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3.00 Credits
Nutritional implications and metabolic roles of minerals and vitamins in animal metabolism. The course is designed to instill a basic understanding of vitamin and mineral functions, absorption, metabolism, and excretion. Research methodologies used in the study of vitamin and mineral nutrition will also be discussed. Prerequisite: A nutrition course (ANSC 321, ANSC 325, or equivalent) and credit or concurrent registration in MCB 350 or ANSC 350, or consent of instructor.
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3.00 Credits
Digestive physiology and basic nutritional considerations of companion animals including canine, feline, laboratory animals, and some wildlife species. Nutritional idiosyncrasies and the importance of nutrition in various physiological states will be emphasized. Current research findings will be used to illustrate development/refinement of nutritional principles applied to these species. Prerequisite: ANSC 321 or equivalent.
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