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CMN 599: Thesis Research
0.00 - 16.00 Credits
University of Illinois at Urbana-Champaign
May be repeated. Approved for S/U grading only.
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CMN 599 - Thesis Research
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CPSC 111: Farming Systems
2.00 Credits
University of Illinois at Urbana-Champaign
General introduction to the equipment and practices commonly used on Midwest farms. Classes will consist of short lectures followed by demonstrations. All classes and demonstrations will be conducted at the University of Illinois Crop Sciences Research and Education Center. Includes field trips to local production and agribusiness facilities.
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CPSC 111 - Farming Systems
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CPSC 112: Introduction to Crop Sciences
4.00 Credits
University of Illinois at Urbana-Champaign
Introductory course covering principles of growth, production, protection, and improvement of crop plants. Topics covered include form, function, and uses of crops; mechanisms and factors responsible for plant growth and development; crop pests and pest protection; specific crops; and advances in crop production. Concepts are discussed in lecture and reinforced in corresponding hands-on laboratory sections.
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CPSC 112 - Introduction to Crop Sciences
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CPSC 113: Environment, Agric, & Society
3.00 Credits
University of Illinois at Urbana-Champaign
Introduction to agriculture and the environment; examine the largest managed ecosystem and its influence on natural ecosystems; develop a working understanding of natural and agriculture ecosystems and their interaction; examine various agriculture management strategies that can be used to produce food for an increasing world population while maintaining or improving environmental quality.
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CPSC 113 - Environment, Agric, & Society
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CPSC 116: The Global Food Production Web
3.00 Credits
University of Illinois at Urbana-Champaign
Introduces students to the global web involved in the production of food we consume on a daily basis. Selected ecosystems of plants, people, and cultures in Asia, Africa, and Latin America will be studied based on involvement with various crops. Presents the origin and biology of plants; their evolution with humankind in various cultures; the spread and economic importance of crops around the world; and considers current hunger and environmental issues resulting from the global food web. Interactive communications with selected scientists, producers, and traders around the world through the World Wide Web and email system of the INTERNET permit students to get personal exposure to information and activities.
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CPSC 116 - The Global Food Production Web
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CPSC 180: Medicinal Plants and Herbology
3.00 Credits
University of Illinois at Urbana-Champaign
Same as HORT 180. See HORT 180.
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CPSC 180 - Medicinal Plants and Herbology
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CPSC 199: Undergraduate Open Seminar
1.00 - 5.00 Credits
University of Illinois at Urbana-Champaign
Experimental course on a special topic in crop sciences. Topic may not be repeated except in accordance with the Code. May be repeated to a maximum of 12 hours.
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CPSC 199 - Undergraduate Open Seminar
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CPSC 226: Introduction to Weed Science
3.00 Credits
University of Illinois at Urbana-Champaign
Fundamentals of weed biology, ecology, and management. Emphasis is placed on basic principles and specific management strategies that are relevant to both crop and non-crop ecosystems. Includes a laboratory/discussion. Same as HORT 226. Prerequisite: CPSC 112 or HORT 100 or IB 103.
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CPSC 226 - Introduction to Weed Science
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CPSC 241: Intro to Applied Statistics
3.00 Credits
University of Illinois at Urbana-Champaign
Introduces fundamental statistics used to analyze and interpret data in the biological and physical sciences of agriculture, environmental sciences, and related areas. Includes descriptive and inferential statistics, measures of central tendency and dispersion, probability, correlation and regression, and tests of hypotheses. Enhances students' ability to critically assess statistical information encountered in professional and every day activities. Credit is not given for both CPSC 241 and STAT 100 or ACE 261.
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CPSC 241 - Intro to Applied Statistics
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CPSC 261: Biotechnology in Agriculture
3.00 Credits
University of Illinois at Urbana-Champaign
Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.
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CPSC 261 - Biotechnology in Agriculture
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