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Course Criteria
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3.00 Credits
Introduction to the study of the consumer in the American economy; sources of consumer information and consumer protection; and examination of current consumer issues within an economic framework. Prerequisite: ACE 100 or ECON 102 or consent of instructor.
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1.00 - 4.00 Credits
Supervised, off-campus experience in a field directly pertaining to a subject matter in agricultural and consumer economics. Approved for S/U grading only. May be repeated up to 4 hours in a semester, to a maximum of 10 hours. Prerequisite: Sophomore standing, cumulative GPA of 2. 5 or above at the time the internship is arranged, and consent of instructor.
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1.00 - 4.00 Credits
Supervised, on-campus, learning experience with faculty engaged in research. Approved for S/U grading only. May be repeated up to 4 hours in a semester, to a maximum of 10 hours. Prerequisite: Sophomore standing, cumulative GPA of 2. 5 or above at the time the internship is arranged, and consent of instructor.
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1.00 - 4.00 Credits
Individual research, special problems, thesis, development and/or design work under the supervision of an appropriate member of the faculty. Approved for both letter and S/U grading. May be repeated in the same or subsequent terms as topics vary. May be repeated up to 4 hours in a semester, but no more than 12 hours of special problems, research, thesis and/or individual studies may be counted toward the degree. Prerequisite: Junior standing, cumulative GPA of 2.5 or above at the time the activity is arranged, and consent of instructor.
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2.00 Credits
Federal, state, and local taxation with emphasis on their application to farm income, farm property, farm property transfers, and agricultural cooperatives; introductory material on the uses and sources of revenue. ACE 303 has been replaced by ACE 346. Students may not receive credit for both ACE 303 and ACE 346.
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3.00 Credits
Explores the legal and political dimensions of food law, policy and trade in the United States and major trading partners. Examines the development of major national and state laws that apply to production, distribution and retail sale of food. Evaluates current issues in food regulation, including: biotechnology, organics, health labeling claims, food safety and products liability litigation. Discusses food regulation in other countries within the context of international treaties such as the World Trade Organization and United Nations.
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3.00 Credits
Economic principles are used to analyze a broad range of natural resource policy and management issues. Economic concepts developed include public goods, social welfare, discounting, dynamic efficiency, and resource scarcity. Natural resources examined include biodiversity, fisheries, forests, minerals, soil, and water resources. Same as ENVS 310 and NRES 310. Prerequisite: ACE 100 or ECON 102.
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3.00 Credits
Students develop expertise in evaluating and making decisions similar to those faced by farm operators and managers. Prerequisite: ACE 232; credit or concurrent registration in ACE 340.
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3.00 Credits
Analysis of retail markets, competition, and role of the retailer in relationship to primary and secondary markets and the consumer. Prerequisite: BADM 320 or concurrent registration in BADM 320.
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3.00 Credits
Introduction to agricultural finance including study of financial markets and institutions providing debt and equity capital to agricultural firms, development of skills in applying principles and methods of financial management to agricultural firms. ACE 340 has been replaced by ACE 345. Students may not receive credit for both ACE 340 and ACE 345. Prerequisite: ACE 232 or ACCY 201, or equivalent.
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