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NUTR 381: Behavioral and Social Aspects of Public Health
3.00 Credits
Benedictine University
This course provides an overview of social, psychological and biological determinants of human health behavior and behavior change methods. Fall quarter. (Note: This course is a cross-listed public-health course. It does not count towards science core or major credit).
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NUTR 382: Health Systems
3.00 Credits
Benedictine University
Multidisciplinary examination of various aspects of the existing health care industry in the U.S. including the impact of managed care on process and outcome. Also explores governmental and economic influences on the system. Winter quarter. (Note: This course is a cross-listed public health course. It does not count towards science core or major credit).
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NUTR 382 - Health Systems
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NUTR 383: Ethical and Political Issues
3.00 Credits
Benedictine University
This course focuses on the ethical and political dimensions of public health and health care organizations and professions. (Note: This course is a cross-listed public health course. It does not count towards science core or major credit).
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NUTR 383 - Ethical and Political Issues
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NUTR 390: Selected Topics
1.00 - 3.00 Credits
Benedictine University
Special topics in nutrition adjusted to the needs of the students. Topics may be changed so that the course may be repeated for credit. Periodically.
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NUTR 390 - Selected Topics
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NUTR 391: Nutritional Achievement Portfolio
1.00 Credits
Benedictine University
Students will create an Applied Nutrition Portfolio. Course requirements entail selection, reflective analysis and the use of various technologies to compile the portfolio. Must complete for ADA CADE verification. This capstone course should be taken by a senior nutrition major during his/her final semester. Each semester.
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NUTR 392: Nutrition Research & Professional Writing
2.00 Credits
Benedictine University
Critique nutrition literature as foundation to develop a professional manuscript, journal critique, and write for public audiences. Fall
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NUTR 395: Nutrition Counseling Lab
1.00 Credits
Benedictine University
Interviewing and counseling methods and techniques. Spring.
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NUTR 395 - Nutrition Counseling Lab
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NUTR 396: Specialized Nutrition Practicum
1.00 - 3.00 Credits
Benedictine University
Supervised experience designed to meet the interest of an individual student. May be at off-campus sites. Transportation may be required. Summer.
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NUTR 396 - Specialized Nutrition Practicum
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NUTR 399: Nutrition Research
1.00 - 3.00 Credits
Benedictine University
An supervised nutrition research project that is conducted on or off campus. May be repeated for credit. Each semester and summer.
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NUTR 399 - Nutrition Research
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PHED 257: Wellness
2.00 Credits
Benedictine University
Concepts and applications of cardiovascular fitness, nutrition and weight management, stress management life-style management, and substance abuse. Emphasis is on the interactive nature of these health-related components, on being an informed consumer, and on the development and implementation of a personal wellness program. Satisfies teaching certification Health/Physical Education requirement.
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