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NUTR 241: Nutrition through Life Cycle
3.00 Credits
Benedictine University
A life cycle approach to nutrition science; incorporates nutrient availability, function and sources; energy balance; health risk factors; and special nutrient needs for various stages of the life cycle. Each semester.
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NUTR 244: Food Science
3.00 Credits
Benedictine University
(Lecture). A study of the physical and chemical composition, structure, and functional properties of carbohydrates, proteins, and fats; sensory evaluation principles; and applications to food and nutritional health. Each semester.
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NUTR 244 - Food Science
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NUTR 245: Food Science Laboratory
1.00 Credits
Benedictine University
(Laboratory). Applied sensory and physiochemical examination of the composition, structure, and functional properties of carbohydrates, proteins and fats. Each semester.
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NUTR 245 - Food Science Laboratory
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NUTR 246: Experimental Foods Laboratory
1.00 Credits
Benedictine University
Experimental application of physiochemical behavior of food. Includes recipe development/research. Each semester.
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NUTR 250: Foodservice Operations
3.00 Credits
Benedictine University
This course presents the following food service applications: menu planning, purchasing, procurement, production, distribution and service, quality improvement and layout and design. Fall.
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NUTR 271: Nutrition Education
3.00 Credits
Benedictine University
Nutrition education for groups and individuals in clinical and community settings. Learning and health behavior change theories. Applied concepts of needs assessment, goals and objectives, selection of learning activities and materials, development of educational plans, and evaluation procedures. Fall.
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NUTR 271 - Nutrition Education
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NUTR 280: Community Nutrition
3.00 Credits
Benedictine University
Identification of current public health nutrition problems; influence of socioeconomic, cultural and psychological factors on food and nutrition behavior; available community programs; program development and marketing; and the implications of public policy legislation. Fall.
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NUTR 280 - Community Nutrition
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NUTR 290: Selected Topics in Nutrition
1.00 - 3.00 Credits
Benedictine University
Special topics adjusted to the needs of the students. Topics may be changed so that the course may be repeated for credit. Periodically.
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NUTR 291: Life Cycle Nutrition
1.00 Credits
Benedictine University
A case study approach to life cycle nutrition. Cannot receive credit for NUTR 241 and 291.
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NUTR 295: Nutrition Teaching Practicum
1.00 Credits
Benedictine University
Supervised teaching of nutrition in laboratories. Each semester. Prerequisite: Nutrition majors only and consent of instructor. May be repeated for credit.
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