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BIOL 397: Biology Internship
2.00 - 3.00 Credits
Benedictine University
Practical experiences in the life sciences under the supervision of the biology faculty. Periodically.
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BSCI 200: Introduction to Science Managment
3.00 Credits
Benedictine University
Introduction to Science Management course objectives are: to provide an overview of science management functional areas and how they work in science based industries; to introduce managers from various industries to compare/contrast functional expectations in the context of contemporary industry practices, including: overview of science management and industry; comparison and contrasts between scientific research (to discover knowledge) and business research (to produce value); introduction to finance in scientific companies (discovering valuable solutions and protecting that value in the competitive marketplace); comparing/contrasting the scientific with business research and development cycle; comparing/contrasting the role of the general business manager with other scientific related managers, including: scientific research project manager; development manager; start up CEO, human resources manager; accounting manager; production manager, health and safety manager; marketing manager; regulatory manager; business development manager, purchasing/supply chain manager. Fall.
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BSCI 210: Science Mgmt: Legal Aspects
3.00 Credits
Benedictine University
Introduces students to at least four different applications of legal and regulatory requirements in scientific industries, including: introduction to intellectual property, patents, corporate intellectual property strategy, and negotiation approaches to corporate intellectual property strategy. Spring.
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BSCI 220: Science Mgmt: Innovation and Product Development
3.00 Credits
Benedictine University
Innovation and Product Development provides an introduction to the critical skills for effective product development through teams, in the context of the highly professionalized nature of scientific industries. Fall.
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BSCI 220 - Science Mgmt: Innovation and Product Development
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BSCI 230: Science Mgmt: Ethical and Quality Systems
3.00 Credits
Benedictine University
Science Management: Ethical and Quality Systems provides an introduction to the fundamental requirements for ethical practice and quality in scientific industries, from both the personal and organizational perspectives. Spring.
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BSCI 240: Product Team Management
3.00 Credits
Benedictine University
Provides an introduction to the unique challenges and successful practices of scientific team management, from both personal and organizational perspectives. Fall.
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BSCI 297: Internship
3.00 Credits
Benedictine University
BSCI 297 Internship provides an internship in a regional scientific organizational setting, to apply and develop program concepts and skills. Fall.
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BSCI 380: Capstone
3.00 Credits
Benedictine University
Capstone provides each student a comprehensive research project and team based presentation, with professional external review and feedback on the student's business, scientific and communication skills. Spring.
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CHEM 101: Intro to Chemistry
3.00 Credits
Benedictine University
The fundamental principles of chemistry with an introduction to inorganic chemistry; including acids, bases, gases, and solutions. Intended for nursing and allied health majors. Fall. IAI P1 902.
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CHEM 102: Intro to Chem Lab
1.00 Credits
Benedictine University
Experiments that explore the principles discussed in CHEM 101. Fall. IAI P1 902L.
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