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FCS 140: Introduction to Family and Consumer Sciences
2.00 Credits
Bradley University
Family and consumer sciences professions, history, philosophy, theory and foundations.
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FCS 203: Health, Safety, and Nutrition
3.00 Credits
Bradley University
Personal health of PreK-12 learners, including nutrition and safety issues. Meeting health needs of learners in group settings. Healthy lifestyle, preventive health, and community health.
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FCS 220: Consumer Issues in Health Care
3.00 Credits
Bradley University
Possible care obtained, level of health care, and how to access care for persons from birth to death. Cross listed as HS 220. Prerequisite: HS 110 or consent of a cross-listed Department Chair (PT, FCS).
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FCS 231: Pattern Making
3.00 Credits
Bradley University
Principles of flat pattern method; pattern alteration; original pattern design; completed garment. Prerequisite: FCS 133 or consent of instructor.
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FCS 233: Consumer Textiles
3.00 Credits
Bradley University
Consumer-oriented study of textiles emphasizing fibers, yarns, fabric constructions, and finishes. Two hours of lecture and two hours of laboratory per week.
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FCS 246: Family Systems and Applications
3.00 Credits
Bradley University
Study of family systems and management theory with application of concepts in the near environment of family and consumer. Prerequisites: FCS 140.
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FCS 300: Consumer Issues in America
3.00 Credits
Bradley University
Personal finance, consumer credit, durable and non-durable goods and services, and consumer protection in the marketplace.
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FCS 301: Nutrition Today
3.00 Credits
Bradley University
Problem-based learning approach to examine current issues and nutritional practices through exploration of underlying biochemical and physiological principles; formulation of personal diet and wellness plans. Prerequisites: jr./sr. standing; one college-level science course. Not open to students who have taken FCS 203 or 303.
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FCS 303: Nutrition
3.00 Credits
Bradley University
Human energy and nutrient utilization and requirements as related to health and performance. Prerequisite: one of the following: BIO 121-124, CHM 100, CHM 110 & 111, or CHM 116 & 117.
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FCS 304: Sports and Exercise Nutrition
3.00 Credits
Bradley University
Design of approximate diets for exercise and sports to enhance utilization and maximize performance. An integrative, case study approach. Prerequisites: junior standing.
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