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AG 249: Livestock Evaluation
1.00 - 3.00 Credits
Black Hawk College
Prerequisite: AG 148, AG 149, AG 248 or consent of instructor. Provides students an opportunity to gain experience in evaluating livestock. Selection will be based on marketing and/or production standards. Consideration will be given to organizing and presenting oral reasons. Continuation of AG 248. 1 lecture hour; 0 lab hours per week.
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AG 272: Grain Drying and Handling
3.00 Credits
Black Hawk College
A basic course in the operation, adjustment and maintenance of grain-drying equipment in the field. 2 lecture hours; 2 lab hours per week.
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AG 273: Lawn and Garden Equipment Repair
1.00 - 4.00 Credits
Black Hawk College
This course covers the operation and maintenance of consumer products in the agriculture industry. Topics to be covered include lawnmowers, lawn sweepers, lawn conditioning equipment, snow blowers, leaf blowers, tillers, weed eaters, and chain saws. Emphasis will be given to safety, operation, maintenance, and repair. 2 lecture hours; 4 lab hours per week.
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AG 275: Field Machinery Operations I
3.00 Credits
Black Hawk College
Introduces the student to harvesting, tillage, and planting operations. Emphasis will be placed on theory, operation, maintenance and adjustment of the machines. 2 lecture hours; 2 lab hours per week.
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AG 275 - Field Machinery Operations I
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AG 276: Field Machinery Operations II
3.00 Credits
Black Hawk College
Introduces the student to theory and maintenance of agricultural planting systems. Includes care, maintenance and calibration of field sprayers. 2 lecture hours; 2 lab hours per week.
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AG 280: Introduction to Agricultural Education
3.00 Credits
Black Hawk College
An overview of the agricultural occupations program from the vocational agriculture teacher's role and responsibility in an educational system. Opportunities, methods of certification, and securing positions in the teaching profession. FFA will be an integral part. 3 lecture hours; 0 lab hours per week. IAI: AG 911
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AG 280 - Introduction to Agricultural Education
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AG 281: Agricultural Economics
3.00 - 4.00 Credits
Black Hawk College
An introductory course in agricultural economics, concerned with how limited resources are allocated in order to satisfy unlimited wants. Economic principles are applied to agricultural problems and to the role of agriculture in both the U.S. and world economies. Includes production principles; production costs, supply and revenue; profit maximization; consumption and demand; price theories; price elasticity; market price determination; competitive and noncompetitive markets; and the behavior of the firm under varying market conditions. Other topics examined are the world food situation; world food production; agricultural trade; population growth; agricultural problems and policies; and the role of agriculture in economic development and growth. 4 lecture hours; 0 lab hours per week. IAI: AG 901
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AG 281 - Agricultural Economics
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AG 282: Introduction to Soil Science
3.00 - 4.00 Credits
Black Hawk College
Prerequisite: Chemistry suggested. Origin, classification and distribution of soils and their relationship to man and food production. Fundamentals of biological, chemical and physical properties of soils. Laboratory exercises and/or field trips on major topics. 3 lecture hours; 2 lab hours per week. IAI: AG 904
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AG 282 - Introduction to Soil Science
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AG 283: Field Crop Science
3.00 - 4.00 Credits
Black Hawk College
Origin, classification, and distribution of soils in their relationship to land and food production. Fundamentals of biological, chemical, and physical properties of soils. Laboratory exercises and/or field trips on major topics. 3 lecture hours; 2 lab hours per week. IAI: AG 903
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AG 283 - Field Crop Science
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AG 285: Animal Science
3.00 - 4.00 Credits
Black Hawk College
A comprehensive view of the livestock industry as a science. Study is based upon biological principles with emphasis on modern livestock management practice for beef, swine, dairy cattle and sheep. Laboratory to supplement lectures and discussions. 3 lecture hours; 2 lab hours per week. IAI: AG 902
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