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AG 232: Forage Crops
3.00 Credits
Black Hawk College
Examination of forage crops characteristics and ecology, grasslands of farm and range as related to animal production. 3 lecture hours; 0 lab hours per week.
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AG 238: Crop and Soil Evaluation
1.00 - 3.00 Credits
Black Hawk College
Provides students an opportunity to gain experience in evaluating crops and soils. Selection will be based on marketing and/or production standards. A continuation of AG 139. 1 lecture hour; 0 lab hours per week.
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AG 239: Crop and Soil Evaluation
1.00 - 3.00 Credits
Black Hawk College
Provides students an opportunity to gain experience in evaluating crops and soils. Selection will be based on marketing and/or production standards. A continuation of AG 238. 1 lecture hour; 0 lab hours per week.
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AG 241: Artificial Insemination of Cattle
1.50 - 3.00 Credits
Black Hawk College
Theory and technology involved in artificial insemination, including semen collection techniques, evaluation of semen, processing of semen for storage, and insemination techniques. 1 lecture hour; 1 lab hour per week.
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AG 241 - Artificial Insemination of Cattle
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AG 242: Artificial Insemination of Swine
1.50 - 3.00 Credits
Black Hawk College
Theory and technology involved in artificial insemination, including semen collection techniques, evaluation of semen, processing of semen for storage and insemination techniques. 1 lecture hour; 1 lab hour per week.
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AG 242 - Artificial Insemination of Swine
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AG 244: Swine Science
3.00 Credits
Black Hawk College
Prerequisite: AG 141 or AG 285. A basic course in swine production and management which includes selecting, breeding, feeding, managing and marketing of swine. Laboratory will provide hands-on experience to develop in-depth skills in the rapidly changing technology of the swine industry. 2 lecture hours; 2 lab hours per week.
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AG 245: Beef Science
3.00 Credits
Black Hawk College
A basic beef production and management course which includes the cow-calf and feedlot operations. Laboratory exercises to acquire and develop in-depth skills. 2 lecture hours; 2 lab hours per week.
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AG 246: Meat Animal Evaluation
3.00 Credits
Black Hawk College
Prerequisite: AG 141 or AG 285. Live animal and carcass evaluation of meat animals-beef, sheep and swine. Students to acquire and develop in-depth skills in laboratory. 2 lecture hours; 2 lab hours per week.
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AG 247: Animal Health
1.00 - 2.00 Credits
Black Hawk College
Animal diseases and parasites, their prevention and control. Man's susceptibility to disease. Federal and State regulations. 2 lecture hours; 0 lab hours per week.
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AG 248: Livestock Evaluation
1.00 - 3.00 Credits
Black Hawk College
Prerequisite: AG 148 and AG 149 or consent of instructor. Provides students an opportunity to gain experience in evaluating livestock. Selection will be based on marketing and/or production standards. Consideration will be given to organizing and presenting oral reasons. Continuation of AG 149. 1 lecture hour; 0 lab hours per week.
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