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Course Criteria
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3.00 Credits
Food analysis is a general introduction to topics and techniques that are used in the analysis of food. Through this course, students will appreciate the principles behaind analytical techniques used in food analysis, and learn to use these techniques under labortory settings. This course also introduces students to United States government regulations and international standards related to food analysis. Prerequiste: HMEC 250, CHEM 101 and CHEM 102. Credit, three hours.
Prerequisite:
HMEC 250 AND CHEM 101 AND CHEM 102
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1.00 Credits
(HE). Critical reading, evaluating, and reporting from pertinent current nutrition journals and other publications. Written report and oral presentation required.Prerequisites: Senior status in Human Ecology programs.Credit, one hour.
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3.00 Credits
(FNS). The course focuses on the fundamental understanding of biochemical, physiological, cellular, and molecular processes in nutrition as they apply to experimentation with human or animal subjects. Biochemistry and nutrition are inextricably linked, from the structure of the molecules in food to the processes by which nutrients are metabolized and digested.Prerequisites: HMEC 215, HMEC 309, CHEM 301, CHEM 302.Credit, three hours.
Prerequisite:
HMEC 215 AND HMEC 309 AND CHEM 301 AND CHEM 302
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2.00 Credits
(FNS). Global Nutrition Issues will broaden students' understanding of nutrition. The course includes a study of the history of food and hunger, and the global nature of our food systems. Food and culture, as well as the impact of our food decisions on the environment will be examined. Agricultural production, world populations relative to food supply, hunger, biotechnology, and the safety of our food supply will be discussed.Credit, three hours.
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3.00 Credits
(TAS). Global inter-dependence that influences production, distribution, and consumption of goods and services. Examine diverse roles of government, industry and the US textile complex, and the US market within an international context.Prerequisites: HMEC 207, HMEC 307.Credit, three hours.
Prerequisite:
HMEC 207 AND HMEC 307
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3.00 Credits
Food chemistry deals with the chemical properties of food componets-both major and minor-and how their interactions affect both structural and functional properties of food. Credit, three hours.
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3.00 Credits
Fundamental of Food Policy examines policy issues pertaining to the production, processing, marketing, and consumption of food. The course specifically reviews policy issues relevant to food production, food safety, international trade, substainability of agricultural resources, food consumption and demographics changes, effects of renewable energy on food choice, nutrition and health. This course will also introduce students to the inherent risks associated with the food supply, and the use of public policy (laws and regulations) and technology to reduce those risks. After taking this course, students should be able to develop innovative ideas on how to create a sustainable food system for the increasing world population. Prerequisite: HMEC 250. Credit, three hours.
Prerequisite:
HMEC 250
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3.00 Credits
the course will provide students with common knowledge of food safety that covers wide areas from farm to table. Couse will emphasizes major safety issues that occur at the farm, market, food service, home, etc. The course covers food borne pathogens, growth and survival of microorganisms, hygien, cleaning, sanitation, water safety, food safety plan, ect. This course covers basic knowledge of food safety techniques that can be applicable to any enviornment for providing safe food products to citizens. Prerequisite: HMEC 260. Credit, three hours.
Prerequisite:
HMEC 260
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4.00 Credits
Application of knowledge and competencies in supervised practice in community nutrition programs.320 hours of supervised practice. Pre-requisite: HMEC 335 and HMEC 427. Co-requisite: HMEC 432.
Prerequisite:
(HMEC 335 AND HMEC 427)
Corequisite:
AND HMEC 432
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4.00 Credits
Application of knowledge and competencies in supervised practice in Clinical nutrition. 500 hours of supervised practice. Pre-requisites: HTM 311, HMEC 421 and HMEC 425.
Prerequisite:
(HTM 311 AND HMEC 421 AND HMEC 425)
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