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Course Criteria
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3.00 Credits
This course focuses on the application of microeconomic principles to the firm, from the perspective of the manager. Topics covered include demand analysis, production and cost analysis, linear programming, market structure and competitive strategies, pricing practices, decision making under uncertainty, and capital budgeting.Prerequisites: ECON-202, ECON-208.Credit, three hours.
Prerequisite:
ECON 202
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3.00 Credits
The course is a study of the theory of public finance, the principles and practices of federal, state, and local taxation, expenditures and budgeting, the public debt, and fiscal policy including their impacts upon aggregate economic activities and resource allocation.Prerequisites: FIN 300.Credit, three hours.
Prerequisite:
FIN 300
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3.00 Credits
The course is a study of the U.S. commercial banking system, non-bank financial institutions, the Federal Reserve System, monetary theory and policy, and debt management.Prerequisites: ECON 201, ECON 202.Credit, three hours.
Prerequisite:
ECON 201 AND ECON 202
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3.00 Credits
The course examines the theory and practice of international trade and finance. It includes consideration of the following: the theories of comparative advantage and international specialization, trade policies and trade restrictions, foreign exchange markets and balance of payments, international trade systems, financial problems of foreign operations, transfer of funds, and investment decisions. The course emphasizes operational and financial problems of multinational business entities.Prerequisites: ECON 301.Credit, three hours.
Prerequisite:
ECON 301
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3.00 Credits
The course provides an opportunity for students to participate in special research projects or to study contemporary issues in Business Economics.Prerequisites: Consent of the Department Chair.Credit, one to three hours.
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3.00 - 6.00 Credits
The course provides an opportunity for students to gain practical experience in business economic analysis through on-the-job assignments in businesses, government agencies, and/or other organizations.Prerequisites: Consent of the Department Chair.Credit, three to six hours.
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0.00 Credits
The Pre-Professional Skills Test in Mathematics course measures mathematical skills and concepts that require integration of multiple skills to achieve a solution. The course focuses on four (4) content categories: number and operations, algebra, geometry and measurement, and data analysis and probability. Education majors must receive a passing score of 174 for Delaware certification.Credit, none.
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0.00 Credits
The Pre-Professional Skills Test in Reading course measures the ability to understand, analyze, and evaluate written texts. Varying in difficulty, the reading material is drawn from a variety of subject areas and real-life situations that educated adults are likely to encounter. The course focuses on Literal Comprehension-the ability to understand accurately and completely what is directly stated in written text and Critical and Inferential Comprehension-the ability to evaluate a reading selection and its messages. Education majors must receive a passing score of 175 for Delaware certification.Credit, none.
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0.00 Credits
The Pre-Professional Skills Test in Writing course assesses the ability to use grammar and language appropriately and the ability to communicate effectively in writing; these abilities are essential to a well-educated adult in a professional role. The course focuses on grammatical relationships, structural relationships, word choice and mechanics, and essay writing. Education majors must receive a passing score of 173 for Delaware certification.Credit, none.
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3.00 Credits
The course focuses on health-related fitness components and physical activity concepts. Students will be required to follow the Physical Best approved National Curriculum and demonstrate knowledge, understanding, and ability to administer fitness tests across K-12 curricula. At the conclusion of the class, students will be prepared to take the Physical Best National Certification Exam.Credit, three hours.
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