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CTC 418: Motivating Others
0.00 Credits
Suffolk County Community College
No course description available.
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CTC 418 - Motivating Others
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CTC 419: Decision Making
0.00 Credits
Suffolk County Community College
No course description available.
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CTC 419 - Decision Making
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CTC 420: Dealing With Difficult People
0.00 Credits
Suffolk County Community College
No course description available.
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CTC 420 - Dealing With Difficult People
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CTC 421: The Write Relationship
0.00 Credits
Suffolk County Community College
No course description available.
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CTC 421 - The Write Relationship
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CTC 422: Root Cause Analysis
0.00 Credits
Suffolk County Community College
No course description available.
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CTC 422 - Root Cause Analysis
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CTC 423: Riak Management
0.00 Credits
Suffolk County Community College
No course description available.
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CTC 423 - Riak Management
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CTC 424: AS9100 Implementation
0.00 Credits
Suffolk County Community College
No course description available.
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CTC 424 - AS9100 Implementation
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CTC 425: New Supervisors
0.00 Credits
Suffolk County Community College
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CTC 425 - New Supervisors
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CUL 101: Hospitality Freshman Seminar
1.50 Credits
Suffolk County Community College
Explores career opportunities and challenges that exist in many areas of the hospitality industry. Discusses contemporary management issues including diversity, retention, harassment and TQM leadership. Develops an appreciation for self awareness, problem solving, critical thinking and time management techniques that will aid the student both in the classroom and in the work place. Offered on: E / 1.5 cr. hrs.
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CUL 111: Sanitation
3.00 Credits
Suffolk County Community College
Latest developments and procedures for food safety and sanitation. Subjects include current governmental standards and emerging issues, contamination and foodborne illnesses, establishing food safety system, cleaning and sanitizing, accident prevention, sanitation regulations and food protection. Students also get training in implementing Hazard Analysis Critical Control Point (HACCP) system of food safety, the cutting edge system which is rapidly becoming industry¿s system-of-choice. Students currently employed in food service who complete this course receive a Suffolk County Food Manager's Certificate valid for three years. Offered on: E / 3 cr. hrs.
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