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XCU 189: The Art of Hors d'oeuvers
0.00 Credits
Suffolk County Community College
Excite your palate with the beautiful appearance, unique flavors and local ingredients. Hot and cold hors d'oeuvres will be featured by chef John Ross.
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XCU 189 - The Art of Hors d'oeuvers
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XCU 190: The Basics of Vinaigrette
0.00 Credits
Suffolk County Community College
Fresh made dressings bring your salad to life. Prepare basic and inexpensive vinaigrette dressings for the family. Learn the technique of combining ingredients for a smooth emulsion. Students will prepare four dressings; Balsamic, Red Wine, Champagne, Fresh Citrus.
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XCU 190 - The Basics of Vinaigrette
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XCU 191: Farm-to-Table
0.00 Credits
Suffolk County Community College
Using locally grown farm fresh ingredients, participants will learn to create shelf stable products including canned products that ¿preserve the harvest.
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XCU 191 - Farm-to-Table
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XCU 192: Edible Flowers
0.00 Credits
Suffolk County Community College
Edible flowers are much morethan a pretty adornment to a dinner plate. Students will learn how to incorporate edible flowers into their foods.
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XCU 192 - Edible Flowers
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XCU 193: Small-Scale Food Production Business
0.00 Credits
Suffolk County Community College
Do you want to start a small-scale food products business? Learn how to get started, how to obtain a license and how to locate resources that are available for your start-up business. Packaging, labeling and marketing will also be discussed. Proprietor and artisan Jeri Woodhouse, from A Taste of the North Fork, will lead the session
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XCU 193 - Small-Scale Food Production Business
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XCU 194: Culinary Catering
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 194 - Culinary Catering
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XCU 195: Healthy Lao Cooking
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 195 - Healthy Lao Cooking
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XCU 196: Summer Evening Cocktail Party
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 196 - Summer Evening Cocktail Party
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XCU 197: Summer Vegetables Pastas
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 197 - Summer Vegetables Pastas
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XCU 198: Brick Oven Pizza
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 198 - Brick Oven Pizza
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