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XCU 179: Thanksgiving Sides
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 179 - Thanksgiving Sides
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XCU 180: Easy Finger Foods
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 180 - Easy Finger Foods
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XCU 181: Spain: Paella & Tapas
0.00 Credits
Suffolk County Community College
Explore variations of this legendary dish of Spain with Chef Andrea Glick. In addition to paella, you will learn to make a variety of simple tapas including Sizzling Chili Shrimp, Traditional Tortilla (Spanish Potato-Onion Omelet) and saffron meatballs. (1meeting)
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XCU 181 - Spain: Paella & Tapas
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XCU 182: Japan: Bento Box Specialties
0.00 Credits
Suffolk County Community College
Chef Andrea Glick¿s class for beginners, you¿ll learn the basics such as cooking sushi rice and assembling fillings. The menu will include: Vegetable Tempura, Teriyaki Salmon, Pork Tonkatsu and Inside-Out roll with Tobiko and Clams steamed in Sake. ( 1 meeting )
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XCU 182 - Japan: Bento Box Specialties
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XCU 183: More Thai Cooking
0.00 Credits
Suffolk County Community College
Join Chef Andrea Glick on an exploration of the unique ingredients, simple techniques and delicious recipes of Thai cooking, one of the most distinctive of Southeast Asia. You¿ll learn to make authentic versions of some of the country¿s most popular recipes, and then sit down to enjoy them. You¿ll make: Tom Kha Gai, Crispy Spring Rolls, Pan-Steamed Mussels with Thai Herbs and Mussaman Curry with Fragrant Jasmine Rice. ( 1 meeting )
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XCU 183 - More Thai Cooking
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XCU 184: French Bistro Cooking
0.00 Credits
Suffolk County Community College
Learn with Chef Andrea Glick how to make your own special "night-in" feast. The French Bistro Cooking will include: Frisee Salad with Lardons and Poached Egg, French Onion Soup, Beef Bourguignon (Burgundy), and Souffle Stuffed Crepes. (1 meeting)
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XCU 184 - French Bistro Cooking
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XCU 185: Couples Cook: Valentine Feast
0.00 Credits
Suffolk County Community College
With Chef Andrea Glick, you¿ll be guided through the steps to prepare a romantic dinner for Valentine¿s Day. The menu will include: Chive & Cheddar Goughere, Shrimp Bisque, Herb Crusted Rack of Lamb with Potato Dauphinoise and Chocolate Soufflé with Raspberry Sauce. A class not to be missed. (1 meeting)
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XCU 185 - Couples Cook: Valentine Feast
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XCU 186: "Night Out" Steakhouse Special
0.00 Credits
Suffolk County Community College
With Chef Andrea Glick couples will learn to cook a special meal at home. The specialities will include: Oyster Rockefeller, Best Ever Ceasar Salad, Creamed Spinach and leatrn to make the traditional Bearnaise or Au Poivre to drizzle over Filet Mignon. (1 meeting )
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XCU 186 - "Night Out" Steakhouse Special
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XCU 187: American Culinary Cuisine Tour
0.00 Credits
Suffolk County Community College
This course is for students ages 14-17. Participants will learn the methods of preparation, regionalized ingredients and the culture that has molded the culinary trends from three major regions including New Orleans, California and New England. (3 meetings)
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XCU 187 - American Culinary Cuisine Tour
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XCU 188: Kids Baking Across America
0.00 Credits
Suffolk County Community College
This course is for students ages 10-13. Participants will learn how to prepare baked goods from many areas across the United States. Learn how to make Pennsylvania Pretzels, Wisconsin Cheese Biscuits, Cajun Cornbread, New England Apple Pie, Southern Pecan Pie and more. (3 meetings)
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XCU 188 - Kids Baking Across America
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