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XCU 169: The Secret is in the Crust
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 169 - The Secret is in the Crust
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XCU 170: All Eclairs
0.00 Credits
Suffolk County Community College
Chef Caryn Himelfarb will cover pâte á choux and Paris-Brest as well as pastry cream and assorted fillings. (1 meeting)
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XCU 170 - All Eclairs
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XCU 171: Sweet & Savory Crepes
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 171 - Sweet & Savory Crepes
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XCU 172: Glorious, Frozen Desserts
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 172 - Glorious, Frozen Desserts
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XCU 173: Stripers
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 173 - Stripers
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XCU 174: NF Primer on Oysters & Clams
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 174 - NF Primer on Oysters & Clams
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XCU 175: NF Chowders & Dumplings
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 175 - NF Chowders & Dumplings
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XCU 176: Poor Mans Lobster
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 176 - Poor Mans Lobster
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XCU 177: Cook Now Eat Later
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 177 - Cook Now Eat Later
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XCU 178: See, Hear, Speak No Diet
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 178 - See, Hear, Speak No Diet
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