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XCU 149: Secrets to Great Desserts
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 149 - Secrets to Great Desserts
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XCU 150: The Art of Creme Brulee
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 150 - The Art of Creme Brulee
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XCU 151: Fresh Past: Fast & Easy Handmade
0.00 Credits
Suffolk County Community College
Learn the basics of making your own fresh pasta at home. Discover the art of mixing the dough, using a pasta-making machine and cooking your own pasta. By the end of the class, you will be able to make pappardelle with chicken Bolognese, fettuccine with lemon-asparagus sauce, tortellini in brodo and green pea ravioli in a crème frâiche sauce.
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XCU 151 - Fresh Past: Fast & Easy Handmade
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XCU 152: Grillin & Chillin
0.00 Credits
Suffolk County Community College
Learn the basics of grilling techniques, marinades and rubs. Enjoy a hands-on cooking class with a local East End chef and become the grilling star of your next block party! (1 meeting)
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XCU 152 - Grillin & Chillin
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XCU 153: North Fork Corn Cakes & Lobster
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 153 - North Fork Corn Cakes & Lobster
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XCU 154: Long Island Duck: Confit-Ragu
0.00 Credits
Suffolk County Community College
Chef John Ross demonstrates how to prepare and serve native Long Island Duck.
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XCU 154 - Long Island Duck: Confit-Ragu
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XCU 155: Bouillabaisse
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 155 - Bouillabaisse
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XCU 156: Russian Cuisine
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 156 - Russian Cuisine
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XCU 157: Great Pumkin Recipes
0.00 Credits
Suffolk County Community College
Chef John Ross demonstrates the many uses of the pumpkin to make great tasting dishes.
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XCU 157 - Great Pumkin Recipes
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XCU 158: NF Cobblers, Chutneys & Sauces
0.00 Credits
Suffolk County Community College
Chef John Ross demonstrates the use of fresh fruit in making desserts and sauces.
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XCU 158 - NF Cobblers, Chutneys & Sauces
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