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XCU 119: How to Start Your Own Catering Bus
0.00 Credits
Suffolk County Community College
Learn the inside scoop on how to develop your catering menus and the equipment needed for both off-premise and on-premise catering. Operating and start-up expenses of opening your business, various types of displays and functions, marketing of your business and client relationships will be discussed, and simple display techniques will be demonstrated. A great primer for the would-be caterer. (1 meeting). Campus locations vary by semester.
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XCU 120: A Restauranteurs Guide to Beverage Mgt
0.00 Credits
Suffolk County Community College
A primer for the restaurant and bar operator. Histories of liquors and cordials and how to market them in a business setting, how to develop drink recipes, proper methods of stocking your bar, how to choose proper glassware and ways in which to control your beverage cost for increased profitability will be discussed.(1 meeting). Campus locations vary by semester.
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XCU 120 - A Restauranteurs Guide to Beverage Mgt
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XCU 121: Intro to Vegetarian Cooking
0.00 Credits
Suffolk County Community College
An informative and practical discussion about vegetarian cooking and natural-foods diets which includes quick, easy, and delicious recipes. Topics discussed include whole grains, beans, legumes, soy products and healthy desserts. (4 meetings). Campus locations vary by semester.
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XCU 121 - Intro to Vegetarian Cooking
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XCU 122: L.I. Wines State of Art
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 122 - L.I. Wines State of Art
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XCU 123: Take Fear Out Cooking Seafood at Home
0.00 Credits
Suffolk County Community College
Is it difficult to prepare seafood dinners? This series will present simple, safe approaches to preparing shellfish & salmon. Each section will include a lecture and demonstration, followed by students preparing seafood specialities. Students may enroll in one or more sections.
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XCU 123 - Take Fear Out Cooking Seafood at Home
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XCU 124: Methods of Seafood Cookery
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 124 - Methods of Seafood Cookery
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XCU 125: Fish Tales
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 125 - Fish Tales
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XCU 126: Zone Nutrition
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 126 - Zone Nutrition
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XCU 127: Professional Bartender Cert Course
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 127 - Professional Bartender Cert Course
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XCU 128: Wine Appreciation
0.00 Credits
Suffolk County Community College
No course description available.
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XCU 128 - Wine Appreciation
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