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XCC 133: Dinosaurs
0.00 Credits
Suffolk County Community College
A hands-on learning experience for children in grades 1-3. Students will explore fossils and geologic eras and learn about the different types of dinosaurs that roamed the earth. Based on the Voyager-Smithsonian curriculum package. Students must bring a bag lunch. (5 meetings). Campus locations vary by semester.
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XCC 133 - Dinosaurs
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XCC 134: Shakespeare for Kids
0.00 Credits
Suffolk County Community College
An innovative introduction to Shakespearean acting for high school students. Voice, text and physical dimensions will be emphasized through practice using several of Shakespeare¿s works. All actors will receive a T-shirt. Lunch will be the responsibility of the camper. (8 meetings)
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XCC 134 - Shakespeare for Kids
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XCC 140: Wood Sculpture for Children
0.00 Credits
Suffolk County Community College
No course description available.
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XCC 140 - Wood Sculpture for Children
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XCC 142: Be Creative!
0.00 Credits
Suffolk County Community College
No course description available.
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XCC 142 - Be Creative!
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XCC 143: Creativity
0.00 Credits
Suffolk County Community College
No course description available.
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XCC 143 - Creativity
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XCC 200: Kids Kitchen Grades 3-6
0.00 Credits
Suffolk County Community College
Campers will learn basics of good nutrition and food preparation in both hot and cold kitchen labs, as well as the basics of baking and simple pastry arts. Led by a professionally trained instructor, each day will feature an appropriate combination of classroom lecture, demonstration, and hands-on learning in the kitchen ¿and a little fun too! The program will include a field trip to a local farm where students will learn about organic farming and then use those products in the kitchen. In addition, students will prepare and serve their own lunch every day. The week will end with a student-prepared luncheon for invited parents/guests, where certificates and ¿toques¿ will be awarded. (5 Meetings)
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XCC 200 - Kids Kitchen Grades 3-6
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XCC 201: Teen Chefs Grades 7-10
0.00 Credits
Suffolk County Community College
Teens will learn basic nutrition through a tour of international cuisines, led by a professionally trained instructor. With two days in the hot/cold kitchen lab, and two days in the baking/pastry lab, students will gain the skills necessary to prepare an International Buffet for parents and invited guests on the last day of the camp. Each day will feature classroom lecture, demonstrations, hands-on learning and sample tastings of a wide variety of food products from around the world which will expand the palate of the burger-minded! The program will include a field trip to a local farm where students will learn about organic farming and then use those products in the kitchen. In addition, students will prepare and serve their own lunch every day. The week will end with a student-prepared luncheon for invited parents/guests, where certificates and ¿toques¿ will be awarded. (5 Meetings)
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XCC 201 - Teen Chefs Grades 7-10
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XCC 202: Advanced Kids in the Kitchen
0.00 Credits
Suffolk County Community College
A continuatin of Kids in the Kitchen. Students will learn advanced food and pastry preparatin techniques. With two days in the hot/cold kitchen lab, and two days in the baking/pastry lab students will gain the skills necessary to prepare an international buffet for parents and invited guests on the last day of the camp. Each day will feature classroom lecture, demonstrations, hands-on learning and sample tastings of a wide variety of food products form around the world which will expand the palate of the burger-minded! In addition, students will prepare and serve their own lunch every day. The week will end with a student-prepared luncheon for invited parents/guests where certificates and ¿toques¿ will be awarded.
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XCC 202 - Advanced Kids in the Kitchen
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XCC 203: Advanced Teens in the Kitchen
0.00 Credits
Suffolk County Community College
A continuation of Kids in the Kitchen. Students will learn advanced food and pastry preparatin techniques. With two days in the hot/cold kitchen lab, and two days in the baking/pastry lab students will gain the skills necessary to prepare an international buffet for parents and invited guests on the last day of the camp. Each day will feature classroom lecture, demonstrations, hands-on learning and sample tastings of a wide variety of food products form around the world which will expand the palate of the burger-minded! In addition, students will prepare and serve their own lunch every day. The week will end with a student-prepared luncheon for invited parents/guests where certificates and ¿toques¿ will be awarded.
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XCC 203 - Advanced Teens in the Kitchen
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XCC 204: Spanish for Kids!
0.00 Credits
Suffolk County Community College
An innovative 10-hour language program designed for upper elementary and middle school children. Students will be introduced to basic Spanish vocabulary with a focus on everyday conversation.
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XCC 204 - Spanish for Kids!
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