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ANPR 336: Dairy Cattle History and Selection
3.00 Credits
West Virginia University
II. 3 Hr. To familiarize the student with the breeds of dairy cattle as well as modern concepts in phenotype and performance record evaluation. (2 labs.)
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ANPR 336 - Dairy Cattle History and Selection
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ANPR 338: Horse,Livestock,Poultry Evaluation
3.00 Credits
West Virginia University
II. 3 Hr. Appraisal of horses, cattle, sheep, poultry, and swine. Evaluation of scientific techniques used in selecting those species. Tours of representative flocks, herds and stables will be required. (Two 3-hr. labs.)
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ANPR 338 - Horse,Livestock,Poultry Evaluation
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ANPR 339: Advanced Evaluation of Animal Products
1.00 - 4.00 Credits
West Virginia University
I. 1-4 Hr. PR: FDSC 334 or ANPR 336 or ANPR 338 or Consent. Advanced selection, evaluation and grading of domestic livestock species and animal products. Tours of representative flocks, herds and processing plants will be required. Can be repeated up to a maximum of 4 credits. (3 hr. lab./per hr. credit.)
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ANPR 339 - Advanced Evaluation of Animal Products
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ANPR 340: Poultry Production
1.00 Credits
West Virginia University
3 Hr. PR: ANNU 260. Special phases of broiler and egg production, disease control, labor-saving studies, and recent designs in housing and equipment for all types of poultry. (3 hr. lec.)
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ANPR 340 - Poultry Production
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ANPR 341: Beef Production
3.00 Credits
West Virginia University
I. 3 Hr. PR: ANNU 260. Applying the principles of breeding, nutrition, physiology, and economics for the production of beef cattle.
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ANPR 341 - Beef Production
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ANPR 343: Beef Production Laboratory
1.00 Credits
West Virginia University
I. 1 Hr. COREQ: ANPR 341. Experiences in beef cattle management, including feeding, handling, health programs and farm visits. (3 hr. lab.)
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ANPR 343 - Beef Production Laboratory
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ANPR 344: Light Horse Science
3.00 Credits
West Virginia University
II. 3 Hr. PR: ANNU 260. Application of breeding, nutrition, physiology, and pathology to production and management of light horses.
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ANPR 344 - Light Horse Science
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ANPR 350: Milk Production
3.00 Credits
West Virginia University
3 Hr. PR: ANNU 260. Feeding and management of dairy cattle. (2 hr. lec., 3 hr. lab.) Regional campus course requires 30 hours of work on the campus farm. (Offered in spring of even years.)
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ANPR 350 - Milk Production
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ANPR 353: Pork Production
3.00 Credits
West Virginia University
3 Hr. PR: ANNU 260. Physiological and economical bases of pork production. (2 hr. lec., 3 hr. lab.) (Offered in fall of odd years.)
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ANPR 353 - Pork Production
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ANPR 356: Small Ruminants
3.00 Credits
West Virginia University
3 Hr. PR: ANNU 260. Genetics, nutrition, physiology, health and management of small ruminants in production of fiber, meat and milk, in local, regional and global contexts. (Offered in spring of even years.)
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ANPR 356 - Small Ruminants
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