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HORT 262: Herbaceous Plant Materials
3.00 Credits
West Virginia University
I. 3 Hr. Identification, description, adaptability, and evaluation of selected herbaceous annuals and perennials with emphasis on their use as design elements. (Offered fall of even years.)
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HORT 293: A-Z.Special Topics
1.00 - 6.00 Credits
West Virginia University
1-6 Hr. PR: Consent. Investigation of topics not covered in regularly scheduled courses.
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HORT 293 - A-Z.Special Topics
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HORT 420: Plant Propagation
3.00 Credits
West Virginia University
II. 3 Hr. PR: PLSC 206 or consent. Study of practices of plant propagation and factors involved in reproduction in plants. (Offered spring of even years.)
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HORT 420 - Plant Propagation
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HORT 441: Garden Center Management
3.00 Credits
West Virginia University
3 Hr. PR: PLSC 206 and HORT 220, or consent. Principles of the operation and management of nursery, garden center, and landscape installation businesses with an emphasis on current issues.
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HORT 441 - Garden Center Management
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HORT 442: Small Fruits
3.00 Credits
West Virginia University
I. 3 Hr. PR: PLSC 206, HORT 220, or Consent. (One 2-day field trip required.) Taxonomic, physiological, and ecological principles involved in production and handling of small-fruits. (2 hr. lec., 1 hr. scheduled lab.) (Offered in fall of odd years.)
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HORT 442 - Small Fruits
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HORT 443: Vegetable Crops
3.00 Credits
West Virginia University
I. 3 Hr. PR: PLSC 206 or consent. (One 3-day field trip required.) Botanical and ecological characteristics influencing the production of vegetable crops. (2 hr. lec., 1 hr. lab.) (Offered in fall of even years.)
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HORT 443 - Vegetable Crops
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HORT 444: Handling and Storage of Horticultural Crops
3.00 Credits
West Virginia University
I. 3 Hr. PR: PLSC 206 and CHEM 116. Characteristics of perishable crops. Methods and materials used to maintain quality. (2 hr. lec., 1 hr. lab.) (Offered in fall of odd years.)
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HORT 444 - Handling and Storage of Horticultural Crops
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HORT 445: Greenhouse Management
3.00 Credits
West Virginia University
II. 3 Hr. PR: Two semesters of inorganic chemistry and HORT 220 or consent. Greenhouse as a controlled plant environment. How to regulate factors influencing plant growth and development within specialized environments of greenhouses.
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HORT 445 - Greenhouse Management
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HORT 446: Tree Fruits
3.00 Credits
West Virginia University
I. 3 Hr. PR: PLSC 206 or consent. Principles and practices involved in production of tree fruits. (2 hr. lec., 1 hr. scheduled lab.) (Offered in fall of even years.)
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HORT 446 - Tree Fruits
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HORT 490: Teaching Practicum
1.00 - 3.00 Credits
West Virginia University
I, II, S. 1-3 Hr. PR: Consent. Teaching practice as a tutor or assistant.
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HORT 490 - Teaching Practicum
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