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ENTR 493: Special Topics
1.00 - 6.00 Credits
West Virginia University
1-6 hr. PR: Consent Investigation of topics not covered in regularly scheduled courses.
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ENTR 493 - Special Topics
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ENVM 341: General Microbiology
4.00 Credits
West Virginia University
4 Hr. PR: CHEM 115. Introductory morphological, cultural, and physiological characteristics of microorganisms; application of microbiology to agriculture, home economics, and health.
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ENVM 341 - General Microbiology
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ENVM 401: Environmental Microbiology
4.00 Credits
West Virginia University
II. 4 Hr. PR: ENVM 341 or Consent. Microbiology as applied to soil, water, wastewater, sewage, air, and the general environment. Occurrence, distribution, ecology, and detection of microorganisms in these environments. (Also listed as ENVP 401.)
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ENVM 401 - Environmental Microbiology
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ENVM 408: Applied Water Microbiology
3.00 Credits
West Virginia University
3 Hr. PR: ENVM 341. Microbiology and health hazards associated with surface and ground water intended for consumption, recreation, waste disposal, and agriculture/industry applications.
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ENVM 408 - Applied Water Microbiology
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ENVM 420: Soil Microbiology
3.00 Credits
West Virginia University
I. 3 Hr. PR: ENVM 341. Microbiology and biochemistry of the soil environment. Occurrence, distribution, ecology, and detection of micro-organisms in soil. (Offered in fall of even years. Also listed as AGRN 420 and ENVP 420.)
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ENVM 420 - Soil Microbiology
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ENVM 445: Food Microbiology
3.00 Credits
West Virginia University
3 Hr. PR: ENVM 341. The relationships of microorganisms to food-borne illness and intoxications, microbial food safety and food quality, food spoilage, food preservation and bio-processing. The emerging food preservation and technologies and predictive microbiology will be introduced.
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ENVM 445 - Food Microbiology
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ENVM 449: Food Microbiology Lab
1.00 Credits
West Virginia University
1 Hr. PR: ENVM 445. Laboratory training in methods used in microbiological examination of foods. This laboratory will provide hands-on experience for students who take or have taken ENVM 445.
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ENVM 449 - Food Microbiology Lab
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ENVM 490: Teaching Practicum
1.00 - 3.00 Credits
West Virginia University
I, II, S. 1-3 Hr. PR: Consent. Teaching practice as a tutor or assistant.
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ENVM 490 - Teaching Practicum
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ENVM 491: Professional Field Experience
1.00 - 18.00 Credits
West Virginia University
I, II, S. 1-18 Hr. PR: Consent. (May be repeated up to a maximum of 18 hours.) Prearranged experiential learning program, to be planned, supervised, and evaluated for credit by faculty and field supervisors. Involves temporary placement with public or private enterprise for professional competence development.
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ENVM 491 - Professional Field Experience
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ENVM 493: A-Z.Special Topics
1.00 - 6.00 Credits
West Virginia University
I, II, S. 1-6 Hr. PR: Consent. Investigation of topics not covered in regularly scheduled courses.
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ENVM 493 - A-Z.Special Topics
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