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Course Criteria
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3.00 Credits
Concepts of humoral immunity, cell-mediated immunity and hyersensitivity; immunological phenomena involved in many human diseases, transplant rejection and tumor progression; and information concerning serological tests related to patient care. Primarily for students in Microbiology Track, biology majors and minors, majors in biology teacher education students in pre- professional programs (pre-medical, pre-dental, etc.) and advanced students in the health professions. Prerequisites: BIO 124 & 125, BIO 216 or 317.
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1.00 Credits
A special course category for contemporary topics in the general field of biotechnology. Topics covered may include immunology, environmental biotechnology, and plant biotechnology. Students should consult the schedule to ascertain what topics are being presented, and are en- couraged to recommend to the Biotechnology Track Coordinator any topics of interest to them. Preference given to students in the Biotechnology Track.
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3.00 Credits
A continuation of Biotechnology I. Students will learn how to purify recombinant protein products generated the previous semester. Students will also learn how to perform assays necesssary to detect the purified protein. Three two- hour labs per week. Preference given to students in the Biotechnology Track. Prerequisite:BIO 306 currently with BIO 320.
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0.00 - 3.00 Credits
This 3 hour laboratory course is designed to teach the fundamentals of evidence collection at a crime scene and processing of collected evidence. Blood spatter, fingerprinting, DNA analysis, fiber analysis, and tool markings are among the topics to be presented. Course is presented as a laboratory capstone requiring application of forensics track coursework in an integrated fashion. Prerequisites: Bio 321, Chem 112, Chem 113, CJ 152, CJ 236, CJ 303 and CJ 482.
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0.00 - 4.00 Credits
Morphology and functions of microorganisms and their relationships to humans. Laboratory methods of culturing and identifying bacteria and other microorganisms, as well as techniques for analyzing samples for the presence of bacteria. Three lectures and one three-hour laboratory per week. Primarily for students in Microbiology track, biology majors and minors, majors in biology teacher education, students in pre-professional programs, and advanced students in the health professions. Prerequisites: BIO 124, 125, Chem 110, 111, 112, & 113.
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1.00 Credits
No course description available.
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3.00 Credits
This course will introduce students to prokaryotic cell structure and function, as well as growth and its regulation Basic topics include biosynthesis of DNA, RNA and protein. Also, intermediary metabolism and microbial fermentation will be studied. Transfer of genetic information in prokaryotes and regulation of gene expression will be covered in this course. Three lectures per week. Enroll- ment in this course is limited to students in the Microbiology Track. However, other biology students may take this course upon approval by the coordinator of Micro- biology Track. Prerequisites: BIO 325, 460, and acceptance into the Microbiology Track.
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0.00 - 3.00 Credits
A course covering the detailed structure and function of major organ systems in the human body. This course will cover those systems not covered in BIO 302, typically digestive, endocrine,reproductive resparitory, immune, hymphatic, and excretory. Bio 334 must be taken concurrently. Three lectures per week. Prerequisites: BIO 124, 125, and 302, CHEM 110, 111, 112, 113.
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0.00 - 4.00 Credits
An integrated lecture/laboratory course designed to explore the interrelationships and functions of microorganisms in ecological and environmental processes related to water, soil, food, dairy and solid waste disposal and bio- remediation. Emphasis will be placed on laboratory pro- cedures governing the treatment of wastewater, drinking water,and food and beverages produced for public utiliza- tion. Laboratory sessions will be integrated with lecture during the seven contact hour/week. In the event of enroll- ment beyond course capacity, preferance will be given to students in the Microbiology Track. Prerequisite: BIO 325.
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3.00 Credits
The chemistry of nutrients (carbohydrates, proteins, lipids, vitamins, etc.), and the metabolism of nutrients in health and disease; food calories, energy metabolism, and obesity; and nutritional deficiencies and disease. Three lectures per week. Primarily for biology majors and minors, majors in biology teacher education, students in pre-professional programs (pre-medical, pre-dental, etc.), and students in the health professions. Prerequisites: Students are expected to have a minimum biology background equivalent to Bio 105.
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