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HS 479: Special Problem in HS
1.00 - 3.00 Credits
West Liberty University
Directed individual work with the various members of the faculty, which may be offered at any time. Student requests require approval of the instructor and department chairperson.
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HS 479 - Special Problem in HS
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HTM 099: Non Transferable
1.00 - 12.00 Credits
West Liberty University
No course description available.
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HTM 099 - Non Transferable
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HTM 199: General Elective
1.00 - 12.00 Credits
West Liberty University
No course description available.
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HTM 199 - General Elective
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HTM 300: Intro To Hospitality & Tour
3.00 Credits
West Liberty University
A broad examination of hospitality and tourism including lodging, food services, destinations, gaming entertainment, meetings and conventions, and recreation. Each area is explored from an historic, economic, and social perspective. Current issues and trends are also examined including social responsibility in tourism development and ethical consid- erations in areas including hospitality employment, business practices, and a comparison of legal responsibilities to moral obligations.
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HTM 300 - Intro To Hospitality & Tour
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HTM 316: Food Service Management
3.00 Credits
West Liberty University
The identification, solution, and prevention of problems in areas ranging from purchasing to sanitation, and including receiving and storing, menus, frozen foods, kitchen layouts, controls, training of employees, and communications. Pre- requisites: MGT 350 and HTM 300. Spring semester of even years.
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HTM 316 - Food Service Management
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HTM 355: Convention And Mtg Planning
3.00 Credits
West Liberty University
A study of strategic and logistical considerations in managing the planning, development, marketing and imple- mentation of meetings, conferences and conventions. Prerequisite: MGT 350.
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HTM 355 - Convention And Mtg Planning
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HTM 399: General Elective
1.00 - 12.00 Credits
West Liberty University
No course description available.
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HTM 399 - General Elective
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HTM 401: Hospitality Law
3.00 Credits
West Liberty University
Examines legal aspects of hotel and restaurant management. Uses case study approach to develop understanding of tort and contract liability in the hospitality industry. Emp- hasis on a managerial approach to solving or avoiding potential problems while managing a business. Prerequisite: HTM 300.
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HTM 401 - Hospitality Law
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HTM 460: Travel Services Management
3.00 Credits
West Liberty University
An examination of the activities of businesses which promote and sell travel services to the public. Focuses on commer- cial carriers (airlines, shiplines, buslines, and railroads) and travel and tour agencies. Prerequisite: MGT 350. Spring semester of odd years.
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HTM 460 - Travel Services Management
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HTM 461: Lodging & Resort Mgt
3.00 Credits
West Liberty University
An introduction to the management and operations of hotels, motels, resorts, parks, and casinos. Includes study of general administration, planning, staffing, and controlling. Prerequisite: MGT 350. Spring semester of odd years.
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HTM 461 - Lodging & Resort Mgt
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