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HM 210: Human Resources & Div Mgt
3.00 Credits
Marshall University
No course description available.
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HM 210 - Human Resources & Div Mgt
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HM 220: Managing Catering Operations
3.00 Credits
Marshall University
This course will consider the essential aspects of catering operations in the food service industry. It will include an overview of banquets and catering, food service and menu development, menu design, using computers, and marketing in catering management.
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HM 220 - Managing Catering Operations
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HM 222: Rooms Division Management
3.00 Credits
Marshall University
This course will focus on the rooms division of a hotel, including housekeeping, engineering, concierge and front office. All aspects of these departments will be emphasized in this coure.
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HM 222 - Rooms Division Management
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HM 225: Adv Cooking and Artistry
3.00 Credits
Marshall University
This intermediate course will focus on the more advanced techniques of culinary arts and menu planning. Students will become familiar with the advanced techniques of food selection, storage, menu planning and preparation, and service. Students will learn to identify meats, poultry, seafood, fruits and vegetables, and sauces. The fundamentals acquired from this course will prepare students who want to pursue food and beverage production as chefs or restaurant owners.
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HM 225 - Adv Cooking and Artistry
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HM 230: Facilities Operations Mgmt
3.00 Credits
Marshall University
An overview of project planning, food service design and maintenance, work area organizational layout, facilities engineering, and interior design and layout of the establishment.
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HM 230 - Facilities Operations Mgmt
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HM 235: Menu Planning
3.00 Credits
Marshall University
No course description available.
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HM 235 - Menu Planning
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HM 240: Intro Vineyards/Breweries
3.00 Credits
Marshall University
No course description available.
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HM 240 - Intro Vineyards/Breweries
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HM 245: Culinary Nutrition
3.00 Credits
Marshall University
No course description available.
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HM 245 - Culinary Nutrition
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HM 250: Mng Hospitality Marketing
3.00 Credits
Marshall University
No course description available.
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HM 250 - Mng Hospitality Marketing
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HM 255: Advanced Pastries
3.00 Credits
Marshall University
No course description available.
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HM 255 - Advanced Pastries
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