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HIT 220: Coding for CCS Exam
3.00 Credits
Marshall University
This class is review and preparation for students taking the Certified Coding Specialist exam through the American Health Information Management Association.
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HIT 280: Special Topics
1.00 - 4.00 Credits
Marshall University
No course description available.
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HIT 280 - Special Topics
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HIT 281: Special Topics
1.00 - 4.00 Credits
Marshall University
No course description available.
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HIT 281 - Special Topics
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HIT 282: Special Topics
1.00 - 4.00 Credits
Marshall University
No course description available.
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HIT 282 - Special Topics
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HIT 283: Special Topics
1.00 - 4.00 Credits
Marshall University
No course description available.
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HIT 283 - Special Topics
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HM 101: Travel Tour & Hospitality
3.00 Credits
Marshall University
This course is a comprehensive survey of the hospitality industry: Travel and tourism; lodging; food and beverage service; meetings and conventions; and leisure and recreation. Other ancillary subjects will involve hospitality marketing, human resources (HR), and lead- ership and managment. The course is designed for aspiring hospitality management professionals of tomorrow, due to the increase in hospitality markets globally.
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HM 101 - Travel Tour & Hospitality
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HM 110: Miseen Place
3.00 Credits
Marshall University
This introductory course covers the principles of food productions; basic sauces, stocks, salads, sandwiches, and other food preparation techniques and procedures. This course also allows students to learn standardized recipes and advanced cooking procedures. This course is the foundation to successful careers in the foodservice industry
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HM 112: Garde Manger
3.00 Credits
Marshall University
The course focuses on the basics in refined cooking methods along with the implementation and design of menus. The menu is one of the most important selling tools in a food- service operation, and it is important to understand the definition, purpose, and strategy behind a successful food and beverage operation.
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HM 112 - Garde Manger
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HM 115: Hospitality Wkplce Safety
3.00 Credits
Marshall University
No course description available.
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HM 115 - Hospitality Wkplce Safety
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HM 116: Intro to Breads and Dough
3.00 Credits
Marshall University
An introduction to the fundamentals of baking science to the preparation of a variety of products. Use and care of equipment normally found in the bake shop or baking area.
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HM 116 - Intro to Breads and Dough
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