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FCS 507: Food Service Systm Manage
3.00 Credits
Marshall University
Administration of food service in institutions.
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FCS 507 - Food Service Systm Manage
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FCS 509: Nutrition in the Community
3.00 Credits
Marshall University
Identification of nutritional needs of a community and of programs that service these needs. Field experiences include surveys, nutrition education, observation and participation in health care delivery.
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FCS 509 - Nutrition in the Community
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FCS 510: Nutrition in Aging
3.00 Credits
Marshall University
Nutritional needs of the elderly and diseases responding to nutritional therapy. Government food programs for the elderly.
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FCS 510 - Nutrition in Aging
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FCS 513: Experimental Foods
3.00 Credits
Marshall University
Experimental study of chemical and physical factors affect- ing food preparation.
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FCS 513 - Experimental Foods
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FCS 515: Family Relations
3.00 Credits
Marshall University
Relationships in the family during its life cycle, with some consideration of family life in other cultures.
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FCS 515 - Family Relations
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FCS 516: Prenatal & Infant Care
3.00 Credits
Marshall University
Prenatal and postnatal care for mothers, development of the fetus and care of the infant through two years of age.
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FCS 516 - Prenatal & Infant Care
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FCS 520: Household Equipment
3.00 Credits
Marshall University
Principles underlying the selection, care and use of house- hold equipment.
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FCS 520 - Household Equipment
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FCS 527: Family Resource Mgt Lab
3.00 Credits
Marshall University
Home management laboratory to develop competencies in decision making, activity analyses, use of limited resources , and work simplification through individual and group analysis.
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FCS 527 - Family Resource Mgt Lab
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FCS 528: Coop Ed in HEC Programs
3.00 Credits
Marshall University
Principles of planning cooperative occupational education programs in HEC--emphasis on roles and responsibilities and coordination of in-/out-of-school experiences. (PR: HEC 305, HEC 306, HEC 307 and PR or CR HEC 406)
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FCS 528 - Coop Ed in HEC Programs
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FCS 531: Guid Young Child: Pract
3.00 Credits
Marshall University
Techniques of guidance of young children with emphasis on adult child interaction. Participation in laboratory preschool required.
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FCS 531 - Guid Young Child: Pract
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