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FCS 444: Consumer Education
2.00 - 3.00 Credits
Marshall University
Analysis of economic factors related to provision of consumer goods and services, investigations of sources of consumer information, and means of providing economic security for families.
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FCS 444 - Consumer Education
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FCS 459: Fashion Buying
3.00 Credits
Marshall University
Organization of retail firms, procurement of merchandise for different types of stores, planning and managing the mer- chandise assortment, the buyer's responsibilities in market- ing, selling, promotion. Human resources are analyzed.
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FCS 459 - Fashion Buying
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FCS 460: Staff Development
1.00 - 4.00 Credits
Marshall University
No course description available.
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FCS 460 - Staff Development
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FCS 461: Staff Development
1.00 - 4.00 Credits
Marshall University
No course description available.
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FCS 461 - Staff Development
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FCS 462: Staff Development
1.00 - 4.00 Credits
Marshall University
No course description available.
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FCS 462 - Staff Development
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FCS 463: Staff Development
1.00 - 4.00 Credits
Marshall University
No course description available.
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FCS 463 - Staff Development
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FCS 465: Child and Family Program
3.00 Credits
Marshall University
Theoretical and practical aspects of planning programs to influence the development of effective interventions for promoting the well-being of children and youth in the context of the family.
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FCS 465 - Child and Family Program
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FCS 469: Medical Nutr Therapy I
3.00 Credits
Marshall University
Principles of medical nutrition therapy in clinical primary care. Utilization of case studies to develop the ability to critically analyze assessment data and determine care plans.
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FCS 469 - Medical Nutr Therapy I
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FCS 470: Medical Nutrition Therapy II
3.00 Credits
Marshall University
Principles of medical nutrition therapy in acute care. Utilization of case studies to develop the ability to critically analyze assessment data and to determine care plans.
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FCS 470 - Medical Nutrition Therapy II
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FCS 471: Fam Consumer Sci Practicum I
1.00 - 4.00 Credits
Marshall University
Involves application of coursework - processes, theories, systems at the junior level in the functional flow of an operation related to the student's area of study. (PR: 15 hours of HEC coursework and permission from major advisor/ program director)
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FCS 471 - Fam Consumer Sci Practicum I
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