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FCS 355: Prob in Home Furnishings
3.00 Credits
Marshall University
Design and construction of curtains, draperies, and slip- covers with emphasis on selection for specific needs; furniture restoration and refinishing.
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FCS 355 - Prob in Home Furnishings
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FCS 358: Family Resource Management
3.00 Credits
Marshall University
Identification of management concepts with emphasis on principles and interrelationships within framework of the family.
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FCS 358 - Family Resource Management
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FCS 359: Merchandis Proc Proceds
3.00 Credits
Marshall University
This course encompasses costing, markup, pricing, inventory, merchandise planning and control, direct and indirect cost.
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FCS 359 - Merchandis Proc Proceds
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FCS 363: Meal Planning & Prep
3.00 Credits
Marshall University
Meal planning, food safety, food selection, purchasing, and meal preparation to meet nutritional needs of individuals and families. Examine healthy eating patterns and legislation affecting food buying practices.
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FCS 363 - Meal Planning & Prep
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FCS 379: Aesthetics for Living
3.00 Credits
Marshall University
Application of elements and principles of design, aesthetic concepts, theories, and philosophies in everyday living including products, the home environment, and promotional commerical displays.
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FCS 379 - Aesthetics for Living
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FCS 401: Maternl & Child Nutrition
3.00 Credits
Marshall University
Nutritional requirements during prenatal and early growth periods; surveys of nutritional status.
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FCS 401 - Maternl & Child Nutrition
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FCS 402: Foods of The World
3.00 Credits
Marshall University
Characteristics and cultural aspects of the foods of Europe, Mid-East and Far East.
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FCS 402 - Foods of The World
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FCS 403: Advanced Nutrition
3.00 Credits
Marshall University
Metabolism of food nutrients as related to nutritional re- quirements of man. Reports of current research and other topics to add depth and perspective in nutrition.
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FCS 403 - Advanced Nutrition
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FCS 404: Diet Therapy
3.00 Credits
Marshall University
Present day concepts of the relation of nutrition and diet to the prevention and treatment of disease.
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FCS 404 - Diet Therapy
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FCS 405: Quantity Food Production
3.00 Credits
Marshall University
Basic principles of quantity food selection, preparation and service. Laboratory application in local food in- stitutions.
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FCS 405 - Quantity Food Production
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