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FCS 203: Mealtime in the USA
3.00 Credits
Marshall University
Problems in planning, preparing, and serving nutritionally adequate meals for individuals and families with today's lifestyles. Emphasis on effective & efficient use of resources.
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FCS 203 - Mealtime in the USA
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FCS 210: Nutrition
3.00 Credits
Marshall University
Principles of human nutrition and their application in planning and evaluating dietaries for individuals and families.
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FCS 210 - Nutrition
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FCS 210N: Nutrition
3.00 Credits
Marshall University
No course description available.
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FCS 210N - Nutrition
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FCS 212: Textiles
3.00 Credits
Marshall University
No course description available.
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FCS 212 - Textiles
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FCS 213: Advanced Clothing Construction
3.00 Credits
Marshall University
Experiments in construction techniques, fabrics, figure and design compatibility.
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FCS 213 - Advanced Clothing Construction
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FCS 240: Pattern Making & Prod
3.00 Credits
Marshall University
An introduction to flat pattern design techniques using computer aided design, coordination of fabric with design, selection of support materials, and basic understanding of gament assembly operations.
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FCS 240 - Pattern Making & Prod
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FCS 259: Aesthetics for Living
3.00 Credits
Marshall University
Use of elements and principles of design to manipulate materials-props, background, lighting, mannequins, fabrics and signing-for three dimensional display. Includes business/commercial, retail and institutional display.
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FCS 259 - Aesthetics for Living
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FCS 280: Special Topics
1.00 - 4.00 Credits
Marshall University
No course description available.
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FCS 280 - Special Topics
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FCS 281: Special Topics
1.00 - 4.00 Credits
Marshall University
No course description available.
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FCS 281 - Special Topics
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FCS 282: Special Topics
1.00 - 4.00 Credits
Marshall University
No course description available.
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FCS 282 - Special Topics
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