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DTS 314: Nutrition & Diet Therapy
3.00 Credits
Marshall University
Principles of human nutrition and their application to healthy individuals and to the treatment and prevention of disease.
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DTS 314 - Nutrition & Diet Therapy
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DTS 320: Intermediate Nutrition
3.00 Credits
Marshall University
Builds on knowledge acquired in introductory nutrition, and prepares students for advanced nutrition courses. Development of therapeutic diets, analysis of vitamin and mineral needs, and digestive processes discussed in detail.
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DTS 320 - Intermediate Nutrition
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DTS 403: Advanced Nutrition
3.00 Credits
Marshall University
An in-depth study of digestion, absorption, and metabolism of macronutrients; maintaining homepstasis in the body is also discussed in relationship to fluid, electrolyte, and acid-base balance.
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DTS 403 - Advanced Nutrition
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DTS 409: Nutrition in Community
3.00 Credits
Marshall University
Nutritional needs of communities and the dietician's role in addressing them are identified, and community nutrition programs are closely examined.
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DTS 409 - Nutrition in Community
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DTS 460: Research in Dietetics
3.00 Credits
Marshall University
An introduction to quantitative and qualitative research methodologies with application in the field of dietetics.
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DTS 460 - Research in Dietetics
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DTS 468: Chemistry of Food
3.00 Credits
Marshall University
Experimental study of chemical and physical factors affecting food preparation.
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DTS 468 - Chemistry of Food
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DTS 469: Medical Nutr Therapy I
3.00 Credits
Marshall University
A study of medical diseases and conditions in relation to medical nutrition therapy and the nutrition care process.
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DTS 469 - Medical Nutr Therapy I
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DTS 470: Medical Nutrition Therapy
3.00 Credits
Marshall University
A continued study of medical diseases and conditions in relation to medical nutrition therapy and the nutrition care process. Case study presentations access critical thinking skills.
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DTS 470 - Medical Nutrition Therapy
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DTS 476: Senior Seminar in DTS
3.00 Credits
Marshall University
As a synthesis of dietetics program content, students will use food and nutrition knowledge to plan, implement, and evaluate a nutrition education program and prepare for supervised practice.
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DTS 476 - Senior Seminar in DTS
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DTS 478: Senior Practicum in DTS
3.00 Credits
Marshall University
A capstone course designed for observational and practical experiences for students in a variety of clinical, community and foodservice situations.
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DTS 478 - Senior Practicum in DTS
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