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DTS 201: Introductory Nutrition
4.00 Credits
Marshall University
Provide basic understanding of the science of nutrition and dietetics. The role of food and nutrient intake in health promotion and disease prevention will be explored in hands-on laboratory experiences.
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DTS 202: Introductory Foods
4.00 Credits
Marshall University
Provides basic understanding of the science of food and food substances. Instruction on nutrients will be integrated with preparation of foods to form the laboratory experience.
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DTS 215: Assess and Ed Strat in DTS
3.00 Credits
Marshall University
Establish a foundation for effective nutrition assessment and education of individuals and groups.
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DTS 280: Special Topics
1.00 - 4.00 Credits
Marshall University
No course description available.
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DTS 281: Special Topics
1.00 - 4.00 Credits
Marshall University
No course description available.
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DTS 282: Special Topics
1.00 - 4.00 Credits
Marshall University
No course description available.
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DTS 301: FS Safety & Systems Mgt I
4.00 Credits
Marshall University
A study of foodservice management and an in-depth look at food safety in foodservice establishments. Laboratory/field experiences provide students a better perspective of foodservice management in various institutions.
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DTS 302: FS Safety & Sys Mgt II
4.00 Credits
Marshall University
A continued study of foodservice management principles. The course emphasizes quantity production, distribution, and service of foods as well as facility planning and design.
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DTS 304: Fund of Meal Planning
3.00 Credits
Marshall University
Problems involved in planning, preparing, and serving nutritionally adequate meals. Emphasis on management of special nutritional needs, time, money, and energy.
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DTS 310: Life Span Nutrition
3.00 Credits
Marshall University
An exploration of the scientific principles of human nutrition and nutrient needs for stages of the life cycle, which include prenatal, gestational, infancy, toddler, child, preadolescent, adult, and elderly.
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