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FOSM 2250: Applications in Community & Medical Nutrition
3.00 Credits
Fairmont State University
This course will provide students with methods and practices necessary to access nutritional needs in client-oriented dietetic systems and community-oriented nutrition programs. Students will apply nutrition knowledge to the following: patient education, screening for nutritional risk, determining nutrient requirements across the lifespan, translating nutritional needs into food and menu choices, calculating body composition, and calculating diets for specifi c health conditions. PR: FOSM 2220.
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FOSM 2260: Seminar in Dietary Management
2.00 Credits
Fairmont State University
This course will focus on the dietary management profession by looking at legal issues, professionalism, certifi cation and licensing, preparation of resume, etc. PR: Special Approval. FOSM majors only.
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FOSM 2260 - Seminar in Dietary Management
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FOSM 2299: Special Topics
1.00 - 12.00 Credits
Fairmont State University
This course will provide an opportunity for students to further their study of principles and concepts in the fi eld and to apply their knowledge in a variety of applications both in the traditional classroom setting and in work/job related experiences. The class will be an individualized, arranged course, with learning outcomes determined by the instructor in consultation with the student and permission of the school’s dean.
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FREN 1101: S- FSU Elementary French I
3.00 Credits
Fairmont State University
This introductory course covers pronunciation, oral comprehension and speaking, reading and written drill and composition and elements of grammar. Laboratory.
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FREN 1101 - S- FSU Elementary French I
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FREN 1102: S- FSU Elementary French II
3.00 Credits
Fairmont State University
Continuation of 1101, completing the basic grammatical principles. PR: FREN 1101.
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FREN 1102 - S- FSU Elementary French II
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FREN 1199: Special Topics in French
1.00 - 12.00 Credits
Fairmont State University
Studies in special selected topics, to be determined by the instructor and approved by the chairperson. Credits earned will be applicable as free electives in degree and certifi cate programs.
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FREN 1199 - Special Topics in French
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FREN 2201: S- FSU Intermediate French I
3.00 Credits
Fairmont State University
A course designed to reinforce and increase knowledge of vocabulary and grammar. The course consists of extensive reading, review of grammar and continued attention to pronunciation and speaking. Engaging reading materials, such as short stories, are emphasized. Laboratory. PR: FREN 1102.
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FREN 2201 - S- FSU Intermediate French I
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FREN 2202: S- FSU Intermediate French II
3.00 Credits
Fairmont State University
The continuation of FREN 2201. PR: 2201.
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FREN 2220: French Special Topics II
3.00 Credits
Fairmont State University
A diversifi ed study of the daily life and environment of present-day France and French-speaking peoples, placed in relation to the language. Emphasis is on a realistic, practical approach to language use. Work is individualized to fi t the language-level and interest of the student.
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FREN 2220 - French Special Topics II
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FREN 3310: Special Topics in French
3.00 Credits
Fairmont State University
Supervised independent study refl ecting the student’s needs and interests.
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