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Course Criteria
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3.00 Credits
This course is devoted to microeconomics. It follows the analysis of the fi rm and the decisions made by the managers of the fi rm, and includes the analysis of demand and supply and price and output determination. It is also concerned with the important problems in the fi eld of economics: monopoly, agriculture, international trade, labor, economic development and similar issues. PR: ECON 2201.
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3.00 Credits
Students examine consumer demand, the supply function, and market pricing with various degrees of competition, oriented to the viewpoint of the individual fi rm and the industry of which the fi rm is a part. PR: ECON 2202.
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3.00 Credits
National income, as a measure of economic activity, is descriptively and theoretically analyzed in this course. Examination of theories of consumption and investment spending (including monetary demand and supply) are integrated with current economic problems to explain the level of employment and prices. PR: ECON 2202.
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3.00 Credits
An intensive study of money and credit principles with an analysis of their effects upon prices. The course also addresses the history of banking and banking principles and practices. PR: ECON 2202.
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3.00 Credits
A review of labor history, with emphasis on the aims and methods of labor organizations, and theories of wages, and the current trends in labor-management relations. PR: ECON 2202.
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3.00 Credits
This course examines topics relevant to international trade relations, such as the development of modern trade theory, international equilibrium, tariffs, non-tariff trade barriers, trade regulations and policies and regional trading arrangements. It also covers topics relevant to international monetary relations, such as the balance of payments, foreign exchange rate determination and international banking. PR: ECON 2202.
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3.00 Credits
This course applies economic theories and tools of analysis to decision-making issues within the fi rm or organization. The topics studied include decision-making and risk, estimation of product demand, analysis of production costs and price determination. PR: ECON 2202.
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1.00 - 3.00 Credits
Intensive reading, research, and study in current literature and documents in regard to a selected economic problem or group of problems. The fi eld of study will be one in which the student has a special interest. All work will be done individually and the class will be conducted by conferences with each student. PR: 17 hours of Economics, Business, and/or Social Science courses.
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3.00 Credits
This course will cover learning strategies and study skills for the paraprofessional, including strategies for remembering information, reading and taking notes, interpreting graphic aids, improving time management, preparing for and taking tests and fi nding and using information. In addition, math strategies and learning problems in mathematics, plus reading skills, phonics, sight words, and reading comprehension will be covered.
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1.00 - 12.00 Credits
The topic to be studied will be determined by the instructor and approved by the Dean of Teacher Education. Credits earned will be applicable as free electives in degree and certifi cate programs.
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