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Course Criteria
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3.00 Credits
This course allows the student to integrate the concepts and principles offered in the various disciplines of study within the School of Business. Through the process of case analysis, students will enhance their analytic and problem-solving skills by formulating the policies and strategies that are used in modern business organizations. PR: ACCT 2202, FINC 2201 and senior standing.
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3.00 Credits
A course designed to foster an appreciation of the societal and ethical issues facing businesses and managers today, and to examine the infl uence these issues have on management decisions. PR: ECON 2202, BUSN 3307, junior standing, or instructor’s consent. Students must be enrolled in a B.S. in Business Administration major.
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3.00 Credits
This course addresses teaching strategies for communication-related, computation-related, information-processing and basic business skills. The course offers a brief overview of business education at all levels and the professional role of the business teacher. Fall semester only. Students are advised to take BUSN 4431 the semester before Clinical 111/Student Teaching. PR: Successful completion of PPST PRAXIS TEST.
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3.00 Credits
This internship course is designed as a learning experience which integrates food service and business theory with actual job experience in a hospitality management-related work environment. The student must be enrolled in the four-year Hospitality Management program. The employer is responsible for evaluating and reporting the development of the student. PR: instructor’s consent, with approval of School Dean. Graded Credit/No Credit.
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3.00 - 12.00 Credits
This business internship is designed to provide the business major with supervised work experience in a sponsoring organization. The student is expected to complete a minimum of 200 hours in a meaningful and challenging position. PR: instructor’s consent, with approval of School Dean. Graded Credit/No Credit.
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4.00 Credits
A study of the theoretical concepts needed to understand typical chemical phenomena. The course addresses the nature of science, matter and measurements, the stoichiometry of chemical reactions, solutions and the calculation of concentration, energy relationships in chemistry, modern atomic theory, chemical bonding and molecular structure and the classifi cation of reactions. 3 lectures and one 3-hour laboratory per week. PR: ACT math score of 19; or SAT Math score of 460 or Compass score of 36 or Elementary Algebra 0095.
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4.00 Credits
This course is an extension of CHEM 1101. It covers acid-base theory, chemical equilibrium, oxidation-reduction and an introduction to organic chemistry which includes the various classes of organic compounds, their nomenclature, structure, properties and reactions. The synthesis of polymers and their uses are included. The course consists of 3 hours of lecture and one 3-hour laboratory per week. PR: CHEM 1101. Spring semester only.
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5.00 Credits
This course and the following one, CHEM 1106, constitute an introduction to modern chemistry and its applications to society, including structure, nomenclature, properties and simple reactivity of inorganic and organic chemicals, descriptive chemistry, periodic properties, spectroscopy, stoichiometry involving solids, gases and solutions, basic thermodynamics, chemical equilibrium (acid/base and solubility), introductory kinetics, biochemistry, electrochemistry and nuclear chemistry. 4 hours of lecture and one 3-hour laboratory per week. PR: ACT math score of 20; SAT Math 480, Compass score of 42 or CHEM 1101 with a grade of C or better. Fall semester only.
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4.00 Credits
Continuation of CHEM 1105. 3 hours of lecture and one 3-hour laboratory per week. PR: CHEM 1105. Spring semester only.
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1.00 Credits
Designed for students in any scientifi c fi eld, this self-paced online course covers the basics of analyzing scientifi c data sets with statistics. Topics include error propagation, median, mean and standard deviation, t-test, q-test, hypothesis testing, linear regression analysis, creation of appropriate graphs and use of calibration curves. Three on-campus course meetings are required. PR: MATH 1112 or BIOL 1105 or CHEM 1105 or PHYS 1101 or ACT math score of 20; or SAT Math score of 480 or Compass score of 42. Spring semester only.
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