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V E 113: Introduction to Vines and Wines
3.00 Credits
Washington State University
The importance of viticulture (grape growing) and enology (winemaking); wine quality. Cooperative course taught by WSU, open to UI students (FS 113).
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V E 113 - Introduction to Vines and Wines
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V E 313: Viticulture and Small Fruits
3.00 Credits
Washington State University
Prereq biological science, botany, plant science course, or Hort 202. Same as Hort 313. Cooperative course taught by WSU, open to UI students (PLSC 313).
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V E 313 - Viticulture and Small Fruits
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V E 326: Vineyard and Winery Equipment Systems
3.00 Credits
Washington State University
Prereq Hort 313. Same as Hort 326.
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V E 326 - Vineyard and Winery Equipment Systems
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V E 399: Professional Work Experience
1.00 - 4.00 Credits
Washington State University
May be repeated for credit; cumulative maximum 8 hours. Prereq basic horticulture. By interview only. Same as Hort 399. S, F grading.
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V E 399 - Professional Work Experience
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V E 409: Seminar in Viticulture and Enology
1.00 Credits
Washington State University
Same as Hort 409.
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V E 409 - Seminar in Viticulture and Enology
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V E 413: Advanced Viticulture
3.00 Credits
Washington State University
Prereq Biol 120; Biol 320; Hort 313; Chem 345; SoilS 201; senior standing. Rec Stat 212 or 412. Same as Hort 413.
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V E 413 - Advanced Viticulture
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V E 422: Sensory Evaluation of Food and Wine
3.00 Credits
Washington State University
Prereq Stat 212; FS 110 or E 113; or by permission. Same as FS 422.
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V E 422 - Sensory Evaluation of Food and Wine
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V E 435: Chemistry and Biochemistry of Fruit and Wine
3.00 Credits
Washington State University
Prereq Biol 320; MBioS 303; MBioS 305; rec analytical chemistry. Same as Hort 435.
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V E 435 - Chemistry and Biochemistry of Fruit and Wine
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V E 465: Wine Microbiology and Processing
3.00 Credits
Washington State University
Prereq MBioS 303; MBioS 305; MBioS 306. Same as FS 465.
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V E 465 - Wine Microbiology and Processing
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V E 466: Wine Microbiology and Processing Laboratory
1.00 Credits
Washington State University
Prereq FS 465 or c//. Same as FS 466.
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V E 466 - Wine Microbiology and Processing Laboratory
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