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FSHN 476: Advanced Food Systems Management
3.00 Credits
Washington State University
Prereq by interview only. Advanced principles of food systems related to food service management, community nutrition resources and public health nutrition; includes clinical conferencing related to FSHN 477.
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FSHN 476 - Advanced Food Systems Management
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FSHN 477: Supervised Practice in Dietetics I
10.00 Credits
Washington State University
Prereq FSHN 475, 476 or c//; by interview only. Supervised practical experience for seniors in CPD program.
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FSHN 477 - Supervised Practice in Dietetics I
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FSHN 478: Supervised Practice in Dietetics II
10.00 Credits
Washington State University
Prereq by interview only. Supervised practical experience for seniors in CPD program.
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FSHN 478 - Supervised Practice in Dietetics II
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FSHN 480: Management in Food Service Systems II
3.00 Credits
Washington State University
Prereq Acctg 230; FSHN 120; FSHN 380; HBM 358. Management theories, human resources, financial planning, marketing, and quality control.
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FSHN 480 - Management in Food Service Systems II
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FSHN 495: Internship in Human Nutrition
2.00 Credits
Washington State University
May be repeated for credit; cumulative maximum 4 hours. Prereq sophomore standing. Students work full time in industrial assignments with prior approval of advisor and industrial supervisor. S, F grading.
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FSHN 495 - Internship in Human Nutrition
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FSHN 499: Special Problems
1.00 - 4.00 Credits
Washington State University
May be repeated for credit. S, F grading.
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FSHN 499 - Special Problems
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FSHN 505: Eating Disorders
2.00 Credits
Washington State University
Prereq graduate nutrition student or by permission. Examination of anorexia nervosa, bulimia nervosa, compulsive eating, obesity, and weight preoccupation; discussion of cultural and nutritional factors, family issues, and psychological consequences, as well as preventive and therapeutic interventions. Cooperative course taught by UI, open to WSU students (FCS 504).
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FSHN 505 - Eating Disorders
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FSHN 508: Seminar Written
2.00 Credits
Washington State University
May be repeated for credit. Planning, writing, reporting, reviewing and evaluating current food-related research.
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FSHN 508 - Seminar Written
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FSHN 538: Readings in Foods and Nutrition
2.00 Credits
Washington State University
Graduate-level counterpart of FSHN 438; additional requirements. Credit not granted for both FSHN 438 and 538.
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FSHN 538 - Readings in Foods and Nutrition
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FSHN 583: Advances in Cereal Science and Technology
2.00 Credits
Washington State University
Prereq 3 credits Food Chemistry, Biochem or Organic Chem. Chemistry and functionality of cereal grains as related to their processing and product quality. Cooperative course taught by WSU, open to UI students (FST 583).
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FSHN 583 - Advances in Cereal Science and Technology
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