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FSHN 420: Food Laws, Policies, and Product Development
4.00 Credits
Washington State University
Prereq FSHN 120. Rec Chem 345. Food laws, policies, industry standards, and quality of food for consumer acceptance; use of chemical and physical principles in food preparation to develop and explore new food products.
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FSHN 420 - Food Laws, Policies, and Product Development
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FSHN 426: [M] Community Nutrition
3.00 Credits
Washington State University
Prereq FSHN 330; FSHN 331. Rec FSHN 436. Needs assessment, planning, and evaluation in community nutrition programs. Cooperative course taught jointly by WSU and UI (FCS 473).
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FSHN 426 - [M] Community Nutrition
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FSHN 430: Human Nutrition, Intermediary Metabolism
3.00 Credits
Washington State University
Prereq Biol 251, FSHN 330, MBioS 303. Biochemical roles of nutrients and processes of intermediary metabolism affecting people's need for food; integration of biochemical pathways of major and minor nutrients; important nutritional diseases and controversies.
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FSHN 430 - Human Nutrition, Intermediary Metabolism
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FSHN 435: Medical Nutrition Therapy
3.00 Credits
Washington State University
Prereq FSHN 350, 430 or c//. Nutrition principles applied to pathological conditions in people.
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FSHN 435 - Medical Nutrition Therapy
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FSHN 436: Nutrition Education
3.00 Credits
Washington State University
Prereq FSHN 130 or 233; senior standing. Guidelines and skills necessary for developing, planning, implementing, and evaluating nutrition education programs and materials.
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FSHN 436 - Nutrition Education
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FSHN 437: Medical Nutrition Therapy Laboratory
1.00 Credits
Washington State University
Prereq c// in FSHN 435. Nutritional care planning; modified diets; nutritional assessment and dietary analysis in clinical care settings.
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FSHN 437 - Medical Nutrition Therapy Laboratory
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FSHN 438: Readings in Foods and Nutrition
2.00 Credits
Washington State University
Prereq junior standing. Reports, discussions and reviews of recent scientific literature and developments in foods and food systems management. Credit not granted for both FSHN 438 and 538.
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FSHN 438 - Readings in Foods and Nutrition
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FSHN 439: Current Topics in Nutrition
2.00 Credits
Washington State University
Prereq FSHN 430. Analysis of scientific, popular and legislative articles pertaining to topics of current interest in nutrition.
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FSHN 439 - Current Topics in Nutrition
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FSHN 440: Advanced Medical Nutrition Therapy
3.00 Credits
Washington State University
By interview only. Advanced nutrition principles applied to pathological conditions in humans and principles of participation in delivery of nutritional care.
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FSHN 440 - Advanced Medical Nutrition Therapy
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FSHN 475: Current Topics in Food Systems Management
2.00 Credits
Washington State University
Prereq by interview only. Analysis of scientific popular and legislative articles pertaining to topics of current interest in food systems.
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FSHN 475 - Current Topics in Food Systems Management
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