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FSHN 120: Food Preparation
3.00 Credits
Washington State University
Principles of food preparation, including physical and chemical changes, quality, composition and use of foods.
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FSHN 120 - Food Preparation
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FSHN 121: Food Preparation Lab
1.00 Credits
Washington State University
Prereq c// with FSHN 120. For nutrition majors and minors only. Hands-on lab preparation/experiments to understand the principles and methods of food preparation.
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FSHN 121 - Food Preparation Lab
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FSHN 201: Professional Dietetics
1.00 Credits
Washington State University
Structure, function and history of the American Dietetic Association, and educational requirements and roles of registered dietitian.
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FSHN 201 - Professional Dietetics
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FSHN 305: Nutrition Related to Fitness and Sport
3.00 Credits
Washington State University
Prereq FSHN 130 or 233. Same as Ath T 305. Cooperative course taught by UI, open to WSU students (FCS 305).
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FSHN 305 - Nutrition Related to Fitness and Sport
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FSHN 330: [M] Physiological Nutrition
3.00 Credits
Washington State University
Prereq Biol 251; Chem 345; FSHN 130 or 233. Functional chemistry of nutrients in physiological systems and nutrient interactions.
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FSHN 330 - [M] Physiological Nutrition
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FSHN 331: Nutrition in the Human Life Cycle
3.00 Credits
Washington State University
Prereq FSHN 130 or 233. How growth and development impacts nutrient requirements throughout the life cycle. Cooperative course taught jointly by WSU and UI (FCS 486).
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FSHN 331 - Nutrition in the Human Life Cycle
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FSHN 350: Nutritional Counseling and Assessment
3.00 Credits
Washington State University
Rec FSHN 331. Fundamental knowledge and skills in nutritional counseling, including theory and strategies of behavior change and principles of nutritional and dietary assessment.
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FSHN 350 - Nutritional Counseling and Assessment
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FSHN 380: Management in Food Service Systems I
4.00 Credits
Washington State University
Prereq FSHN 120; FSHN 121; 331; Acctg 230; HBM 358 or Mgmt 301. Food service purchasing, safety and sanitation, kitchen layout and design, equipment selection, food production, delivery systems, and inventory.
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FSHN 380 - Management in Food Service Systems I
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FSHN 401: Topics in Food Science and Human Nutrition
1.00 - 3.00 Credits
Washington State University
May be repeated for credit; cumulative maximum 6 hours. Selected topics in food science and human nutrition.
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FSHN 401 - Topics in Food Science and Human Nutrition
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FSHN 410: Advanced Practice Skills in Dietetics
1.00 Credits
Washington State University
Prereq junior standing in food science and human nutrition. Analysis of dietetics supervised practice experience; development of application process; participation in community affairs; public policy and research in dietetics.
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FSHN 410 - Advanced Practice Skills in Dietetics
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